Improve shaping flowchart

This commit is contained in:
Cedric
2023-11-26 11:31:28 +00:00
parent febfee5240
commit 0282ba5ba6

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@@ -1,12 +1,12 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [start] (init) {Begin shaping};
\node [decision, right of=init, node distance=5cm] (overfermented_decision) {Dough overly sticky or dough tears?};
\node [decision, right of=init, node distance=4cm] (overfermented_decision) {Dough overly sticky or dough tears?};
\node [block, right of=overfermented_decision, node distance=4cm] (overfermented) {Your dough is likely overfermented};
\node [fail, right of=overfermented, node distance=3cm] (loafpan) {Move to loaf pan, short proof, then bake directly};
\node [block, below of=init, node distance=4cm] (shaping_technique) {Proceed with shaping technique};
\node [block, right of=shaping_technique, node distance=3cm] (flour) {Flour shaped dough};
\node [block, right of=flour, node distance=3cm] (banneton) {Place upside down in banneton};
\node [success, right of=banneton, node distance=3cm] (proof) {Begin proofing};
\node [fail, right of=overfermented, node distance=4cm] (loafpan) {Move to loaf pan, short proof, then bake directly};
\node [block, below of=overfermented_decision, node distance=4cm] (shaping_technique) {Proceed with shaping technique};
\node [block, right of=shaping_technique] (flour) {Flour shaped dough};
\node [block, right of=flour] (banneton) {Place upside down in banneton};
\node [success, right of=banneton] (proof) {Begin proofing};
\path [line] (init) -- (overfermented_decision);
\path [line] (overfermented_decision) -- node{yes} (overfermented);
\path [line] (overfermented_decision) -- node{no} (shaping_technique);