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Add note on temperature and milling flour (#132)

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This just adds a small note on temperature when milling flour. The
provided source is an interesting read.
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Hendrik Kleinwaechter
2023-06-29 13:48:17 +02:00
committed by GitHub
parent cd1130903d
commit 0664fe5b0e
2 changed files with 15 additions and 2 deletions
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12
book/references.bib
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@@ -357,4 +357,14 @@
journal = {Journal of the Science of Food and Agriculture},
number = {96},
pages = {122-130}
}
}
@article{milling+commercial+home+mill+comparison,
author = {Ross, Andrew S. and Kongraksawech, Teepakorn},
journal = {Cereal Chemistry},
number = {2},
pages = {239-252},
title = {Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills},
volume = {95},
year = {2018}
}