From 069803262ac001ae4b905b8f1b832983aa95d63c Mon Sep 17 00:00:00 2001 From: Hendrik Kleinwaechter Date: Fri, 6 Jan 2023 13:13:02 +0100 Subject: [PATCH] Ensure same naming scheme --- book/wheat-sourdough/wheat-sourdough.tex | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex index 837a13e..ffcf5b3 100644 --- a/book/wheat-sourdough/wheat-sourdough.tex +++ b/book/wheat-sourdough/wheat-sourdough.tex @@ -484,7 +484,7 @@ Furthermore, the enzymes have enough time to break down the flour. This also allows me to skip the so-called autolysis step completely (more in the next chapter). Making dough becomes very simple. -\section{Autolyse} +\section{Autolysis} Autolysis describes the process of just mixing flour and water and letting this sit for a period of around 30 minutes up to several hours. After this