diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex
index c4205cb..59af411 100644
--- a/book/wheat-sourdough/wheat-sourdough.tex
+++ b/book/wheat-sourdough/wheat-sourdough.tex
@@ -222,8 +222,8 @@ how much flour you have. Let's say you have \qty{2000}{\gram} of flour available
 recipe would look like this:
 
 \begin{itemize}
-  \item \qty{1800}{\gram} of bread flour
-  \item \qty{200}{\gram} of whole-wheat flour
+  \item \qty{1600}{\gram} of bread flour
+  \item \qty{400}{\gram} of whole-wheat flour
   % Manual unit so we can use emphasis again
   \item \emph{Total: \qty{2000}{\gram} of flour}, equaling 4 loaves
   \item \qty{1200}{\gram} up to \qty{1800}{\gram} of room temperature water (60 to \qty{90}{\percent})