From 0a401eac14da478b04c65f5223525330d6536882 Mon Sep 17 00:00:00 2001 From: Hendrik Kleinwaechter Date: Fri, 5 Jan 2024 11:52:08 +0100 Subject: [PATCH] Fix quantities wrong --- book/wheat-sourdough/wheat-sourdough.tex | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex index c4205cb..59af411 100644 --- a/book/wheat-sourdough/wheat-sourdough.tex +++ b/book/wheat-sourdough/wheat-sourdough.tex @@ -222,8 +222,8 @@ how much flour you have. Let's say you have \qty{2000}{\gram} of flour available recipe would look like this: \begin{itemize} - \item \qty{1800}{\gram} of bread flour - \item \qty{200}{\gram} of whole-wheat flour + \item \qty{1600}{\gram} of bread flour + \item \qty{400}{\gram} of whole-wheat flour % Manual unit so we can use emphasis again \item \emph{Total: \qty{2000}{\gram} of flour}, equaling 4 loaves \item \qty{1200}{\gram} up to \qty{1800}{\gram} of room temperature water (60 to \qty{90}{\percent})