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Hendrik Kleinwaechter
2023-10-26 10:09:00 +13:00
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book/glossary/glossary.tex
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@@ -319,7 +319,7 @@ or pain de mie pan. The lid ensures that the bread rises in a perfectly straight
shape, without the domed top characteristic of other bread loaves. Pullman loaves are
often sliced very thin and are popular for making sandwiches.
\item[\textbf{Retarding:}] The process of slowing down fermentation during the proofing
\item[Retarding] The process of slowing down fermentation during the proofing
stage by placing the dough in a colder environment, typically a refrigerator. This aids
bakers in scheduling, allowing them to have more control over when to bake their breads,
especially in large-scale bakeries where timing is essential to serve freshly baked bread