diff --git a/book/abbreviations.tex b/book/abbreviations.tex new file mode 100644 index 0000000..0cf5d34 --- /dev/null +++ b/book/abbreviations.tex @@ -0,0 +1,4 @@ +% Common abbreviations +\newcommand{\ie}{\emph{i.e.}\@ifnextchar.{\!\@gobble}{}} +\newcommand{\eg}{\emph{e.g.}\@ifnextchar.{\!\@gobble}{}} +\newcommand{\etc}{etc\@ifnextchar.{}{.\@}} diff --git a/book/figures/fig-bulk-fermentation.tex b/book/figures/fig-bulk-fermentation.tex index 5eb0a45..3531320 100644 --- a/book/figures/fig-bulk-fermentation.tex +++ b/book/figures/fig-bulk-fermentation.tex @@ -20,10 +20,10 @@ % Same tricks not to get double lines and also we do _not_ want arrows \path [draw, thick] (ph_value) -- node{} ++(2, 0); \path [draw, thick] (smell) -| node{} ++(2, 4); - \path [line] (dough_ready) -- node{yes} (divide_preshape); - \path [line] (dough_ready) |- node[right=3pt]{no} (dough_flattened); - \path [line] (dough_flattened) |- node[right=3pt]{yes} (stretch_fold); - \path [line] (dough_flattened) -- node{no} (wait_60_minutes); + \path [line] (dough_ready) -- node{Yes} (divide_preshape); + \path [line] (dough_ready) |- node[right=3pt]{No} (dough_flattened); + \path [line] (dough_flattened) |- node[right=3pt]{Yes} (stretch_fold); + \path [line] (dough_flattened) -- node{No} (wait_60_minutes); \path [line] (stretch_fold) -- (wait_60_minutes); \path [line] (wait_60_minutes) -- (check_dough); \end{tikzpicture} diff --git a/book/figures/fig-dutch-oven-process.tex b/book/figures/fig-dutch-oven-process.tex index d4f0fff..1230fc9 100644 --- a/book/figures/fig-dutch-oven-process.tex +++ b/book/figures/fig-dutch-oven-process.tex @@ -22,11 +22,11 @@ \path [line] (close) -- (back_oven); \path [line] (back_oven) -- (bake); \path [line] (bake.west) -- node{} ++(-2, 0) -| (is_ready_check.north); - \path [line] (is_ready_check) -- node{yes} (remove_do_lid); - \path [line] (is_ready_check) -- node{no} (wait_5_minutes); + \path [line] (is_ready_check) -- node{Yes} (remove_do_lid); + \path [line] (is_ready_check) -- node{No} (wait_5_minutes); \path [line] (wait_5_minutes.west) -- node{} ++(-1.5, 0) |- (is_ready_check.west); \path [line] (remove_do_lid) -- (dark_enough_decision); - \path [line] (dark_enough_decision) -- node{yes} (finish_baking); - \path [line] (dark_enough_decision) -- node{no} (bake_5_more_minutes); + \path [line] (dark_enough_decision) -- node{Yes} (finish_baking); + \path [line] (dark_enough_decision) -- node{No} (bake_5_more_minutes); \path [line] (bake_5_more_minutes.east) -- node{} ++(1, 0) -- node{} ++(0, 2.3) -| (dark_enough_decision.north); \end{tikzpicture} diff --git a/book/figures/fig-kneading-process.tex b/book/figures/fig-kneading-process.tex index 4a48db3..9c768bb 100644 --- a/book/figures/fig-kneading-process.tex +++ b/book/figures/fig-kneading-process.tex @@ -8,18 +8,18 @@ \path [line] (knead) -- (wait2); \node [decision, below of=wait2, node distance=4cm] (windowpane_test) {Window-pane?}; \path [line] (wait2) -- (windowpane_test); - \path [line] (windowpane_test.east) -- node{no} ++(1, 0) -- node{} ++(0, 5.7) -| (knead.north); + \path [line] (windowpane_test.east) -- node{No} ++(1, 0) -- node{} ++(0, 5.7) -| (knead.north); \node [decision] at (windowpane_test -| knead) (more_water) {Bassinage for more water?}; - \path [line] (windowpane_test) -- node{yes} (more_water); + \path [line] (windowpane_test) -- node{Yes} (more_water); \node [block] at (wait1 |- more_water) (add_water) {Add water}; - \path [line] (more_water) -- node{yes} (add_water); + \path [line] (more_water) -- node{Yes} (add_water); \path [line] (add_water.north east) -- (knead.south west); \node [decision, below of=more_water, node distance=4.5cm] (dough_sample) {Aliquot sample?}; - \path [line] (more_water) -- node{no} (dough_sample); + \path [line] (more_water) -- node{No} (dough_sample); \node [block] at (dough_sample -| wait2) (dough_ball) {Make round dough ball}; - \path [line] (dough_sample) -- node{no} (dough_ball); + \path [line] (dough_sample) -- node{No} (dough_ball); \node [block, below of=dough_sample] (extract_sample) {Extract sample}; - \path [line] (dough_sample) -- node{yes} (extract_sample); + \path [line] (dough_sample) -- node{Yes} (extract_sample); \path [line] (extract_sample.north east) -- (dough_ball.south west); \node [success, below of=dough_ball] (begin_bulk) {Begin bulk fermentation}; \path [line] (dough_ball) -- (begin_bulk); diff --git a/book/figures/fig-liquid-starter-conversion.tex b/book/figures/fig-liquid-starter-conversion.tex index 2954897..bd8811c 100644 --- a/book/figures/fig-liquid-starter-conversion.tex +++ b/book/figures/fig-liquid-starter-conversion.tex @@ -8,10 +8,10 @@ \path [line] (init) -- (feed_new_ratio); \path [line] (feed_new_ratio) -- node{Wait \qty{24}{\hour}} (ready_signs); \path [line] (feed_again) -- node[anchor=east] {} ++(2.2,0) |- (feed_new_ratio); - \path [line] (ready_signs) -- node{no} (feed_again); - \path [line] (ready_signs) -- node[above=2pt]{~yes} (last_feed); + \path [line] (ready_signs) -- node{No} (feed_again); + \path [line] (ready_signs) -- node[above=2pt]{~Yes} (last_feed); \path [line] (last_feed) -- node{after \qtyrange{6}{12}{\hour}} (bread_dough); - \draw [thick, ->] ($ (feed_again.north) +(0.7cm, 1cm)$) arc (-45:220:1cm); - \node [anchor=north, text width=5em] at ($(feed_again.north west)+(1.8cm, 2.3cm)$) {Repeat 3~times}; - + % TODO: find a better way to position the Repeat 3 times text and arrow. Hard-coded values are finicky and don't work well across media. + \draw [line] ($ (feed_again.north) +(0.7cm, 1cm)$) arc (-45:220:1cm); + \node [anchor=north, text width=5em] at ($(feed_again.north west)+(1.55cm, 2.2cm)$) {Repeat 3~times}; \end{tikzpicture} diff --git a/book/figures/fig-proofing-process.tex b/book/figures/fig-proofing-process.tex index 7303ab4..bca52a4 100644 --- a/book/figures/fig-proofing-process.tex +++ b/book/figures/fig-proofing-process.tex @@ -7,14 +7,14 @@ \node [success, right of=dent_visible_decision, node distance=4cm] (bake) {Score and bake}; \node [block] at (retard_bake_decision |- poke) (wait_retard) {Wait\\ 15~minutes}; \node [block] at (wait_retard |- bake) (retard) {Proof in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})}; - \path [line] (init) -- node{yes} (poke); - \path [line] (init) -- node{no} (retard_bake_decision); + \path [line] (init) -- node{Yes} (poke); + \path [line] (init) -- node{No} (retard_bake_decision); \path [line] (poke) -- (dent_visible_decision); - \path [line] (dent_visible_decision) -- node{yes} (bake); - \path [line] (dent_visible_decision.west) -- node{no} ++(-1.4, 0) -- node{} (wait_poke.south); + \path [line] (dent_visible_decision) -- node{Yes} (bake); + \path [line] (dent_visible_decision.west) -- node{No} ++(-1.4, 0) -- node{} (wait_poke.south); \path [line] (wait_poke) -- (poke); - \path [line] (retard_bake_decision) -- node{yes} (wait_retard); - \path [line] (retard_bake_decision.east) -- node{no} ++(1, 0) |- node{} (retard.east); + \path [line] (retard_bake_decision) -- node{Yes} (wait_retard); + \path [line] (retard_bake_decision.east) -- node{No} ++(1, 0) |- node{} (retard.east); \path [line] (wait_retard) -- (retard); \path [line] (retard) -- (bake); \end{tikzpicture} diff --git a/book/figures/fig-shaping-process.tex b/book/figures/fig-shaping-process.tex index 65f9658..4f88d30 100644 --- a/book/figures/fig-shaping-process.tex +++ b/book/figures/fig-shaping-process.tex @@ -8,8 +8,8 @@ \node [block, right of=flour] (banneton) {Place upside down in banneton}; \node [success, right of=banneton] (proof) {Begin proofing}; \path [line] (init) -- (overfermented_decision); - \path [line] (overfermented_decision) -- node{yes} (overfermented); - \path [line] (overfermented_decision) -- node{no} (shaping_technique); + \path [line] (overfermented_decision) -- node{Yes} (overfermented); + \path [line] (overfermented_decision) -- node{No} (shaping_technique); \path [line] (shaping_technique) -- (flour); \path [line] (flour) -- (banneton); \path [line] (banneton) -- (proof); diff --git a/book/figures/fig-starter-maintenance.tex b/book/figures/fig-starter-maintenance.tex index ac5eb4c..8f856fc 100644 --- a/book/figures/fig-starter-maintenance.tex +++ b/book/figures/fig-starter-maintenance.tex @@ -4,8 +4,8 @@ \path [line] (init) -- (all_starter_used); \node [block, right of=init, node distance=3cm] (use_dough) {Take \qty{10}{\gram} of your bread dough}; \node [block, right of=all_starter_used, node distance=3cm] (use_starter) {Take all but not more than \qty{10}{\gram} of your starter}; - \path [line] (all_starter_used) -- node{yes} (use_dough); - \path [line] (all_starter_used) -- node{no} (use_starter); + \path [line] (all_starter_used) -- node{Yes} (use_dough); + \path [line] (all_starter_used) -- node{No} (use_starter); \node [block, right of=use_dough, node distance=3cm] (feed_starter) {Feed using 1:5:5 ratio}; \path [line] (use_dough) -- (feed_starter); \path [line] (use_starter) -- (feed_starter); @@ -13,20 +13,20 @@ \path [line] (feed_starter) -- (bake_next_day_check); \node [success, right of=bake_next_day_check, node distance=3.5cm] (make_bread_dough) {Make bread dough again after \qtyrange{8}{12}{\hour}}; - \path [line] (bake_next_day_check) -- node{yes} (make_bread_dough); + \path [line] (bake_next_day_check) -- node{Yes} (make_bread_dough); \node [decision, right of=use_starter, node distance=3cm] (bake_next_week_check) {Baking in next 2 weeks?}; \node [block, right of=bake_next_week_check, node distance=3.5cm] (store_fridge) {Store starter in fridge at \qty{4}{\degreeCelsius} (\qty{40}{\degF})}; - \path [line] (bake_next_week_check) -- node{yes} (store_fridge); + \path [line] (bake_next_week_check) -- node{Yes} (store_fridge); \node [success, right of=store_fridge, node distance=3cm] (feed_after_fridge) {Feed again using 1:5:5 ratio \qtyrange{8}{12}{\hour} before making dough}; \path [line] (store_fridge) -- (feed_after_fridge); - \path [line] (bake_next_day_check) -- node{no} (bake_next_week_check); + \path [line] (bake_next_day_check) -- node{No} (bake_next_week_check); \node [decision, below of=use_starter, node distance=3cm] (freezer_check) {Have a freezer?}; \path [line] (bake_next_week_check) -- (store_fridge); - \path [line] (bake_next_week_check) -- node{no} (freezer_check); + \path [line] (bake_next_week_check) -- node{No} (freezer_check); \node [block, right of=freezer_check, node distance=3cm] (dry_starter) {Dry your starter}; \node [block, below of=dry_starter, node distance=3cm] (freeze_starter) {Freeze your starter}; - \path [line] (freezer_check) -- node{no} (dry_starter); - \path [line] (freezer_check) -- node{yes} (freeze_starter); + \path [line] (freezer_check) -- node{No} (dry_starter); + \path [line] (freezer_check) -- node{Yes} (freeze_starter); \node [success, right of=dry_starter, node distance=3.5cm] (reactivate_freezer) {Reactivate starter for 3 days with daily 1:5:5 feedings}; \path [line] (dry_starter) -- (reactivate_freezer); \path [line] (freeze_starter) -- (reactivate_freezer); diff --git a/book/figures/fig-starter-process.tex b/book/figures/fig-starter-process.tex index 3eb529b..fc6be06 100644 --- a/book/figures/fig-starter-process.tex +++ b/book/figures/fig-starter-process.tex @@ -1,19 +1,22 @@ \begin{tikzpicture}[node distance = 3.5cm, auto] - \node [start] (init) {Mix \qty{50}{\gram} flour + \qty{50}{\gram} water, stir}; - \node [block, right of=init] (wait2) {Wait\\ \qty{24}{\hour}}; - \path [line] (init) -- (wait2); - \node [block, below of=wait2, node distance=3.5cm] (feed) {\qty{10}{\gram} of previous day + \qty{50}{\gram} water + \qty{50}{\gram} flour, stir}; - \path [line] (wait2) -- (feed); - \node [block, below of=feed] (discard) {Discard the rest}; - \path [line] (feed) -- (discard); - \node [decision, right of=feed, node distance=3.5cm] (decide) {Is good?}; - \node [decision, above of=decide, node distance=3.5cm] (timeout) {Less than 10 feeds?}; - \node [fail, right of=timeout, node distance=3.5cm] (discard2) {Batch failed}; - \path [line] (timeout) -- node{no} (discard2); - \path [line] (timeout) -- node{yes} (wait2); - \path [line] (feed) -- (decide); - \node [success, right of=decide, node distance=3.5cm] (use) {Ready to use}; - \path [line] (decide) -- node{no} (timeout); - \path [line] (wait2) -- (feed); - \path [line] (decide) -- node{yes} (use); + \node [start] (start_n) {Mix \qty{50}{\gram} flour + \qty{50}{\gram} water, stir}; + \node [block, right of=start_n, node distance = 3.5cm] (wait_n) {Wait\\ \qty{24}{\hour}}; + \node [decision, right of=wait_n, node distance = 3.5cm] (readycheck_n) {Ready?}; + \node [block, below of=wait_n, node distance = 3.2cm] (feed_n) {Feed the mixture }; + \node [decision, right of=feed_n, node distance = 3.5cm] (limitcheck_n) {>10 feeds?}; + \node [fail, right of=limitcheck_n, node distance = 3.5cm] (abort_n) {Discard all. Start over}; + \node [success, right of=readycheck_n, node distance = 3.5cm] (final_n) {Ready to use}; + + \draw [line] (start_n) -- (wait_n); + \draw [line] (wait_n) -- (readycheck_n); + \draw [line] (feed_n) -- (wait_n); + \draw [line] (readycheck_n) -- node {No} (limitcheck_n); + \draw [line] (limitcheck_n) -- node (feedok_n) {No} (feed_n) ; + \draw [line] (limitcheck_n) -- node {Yes} (abort_n); + \draw [line] (readycheck_n) -- node {Yes} (final_n); + + \node [below of=feedok_n, node distance=2cm, align=left] (details2) [shape=rectangle, draw, fill=maingray]{% + \textbf{Ready}: Mixture has \emph{grown}, has \emph{bubbles}, and \emph{smells} vinegary/yoghurty. \\ + \textbf{Feed the mixture}: Discard all but \qty{10}{\gram}, mix in \qty{50}{\gram} flour and \qty{50}{\gram} water. + }; \end{tikzpicture} diff --git a/book/figures/fig-starter-readiness.tex b/book/figures/fig-starter-readiness.tex index 50a6212..499485c 100644 --- a/book/figures/fig-starter-readiness.tex +++ b/book/figures/fig-starter-readiness.tex @@ -23,16 +23,16 @@ {Prepare dough}; \path [line] (init) -- (decision_start); - \path [line] (decision_start) -- node{no} (feed_no_branch); - \path [line] (decision_start) -- node[below=2pt]{yes} (feed_yes_branch.north west); + \path [line] (decision_start) -- node{No} (feed_no_branch); + \path [line] (decision_start) -- node[below=2pt]{Yes} (feed_yes_branch.north west); \path [line] (feed_yes_branch) -- (low_ratio); \path [line] (feed_no_branch) -- (high_ratio); \path [line] (high_ratio) -- node[anchor=east, above=2pt] {} ++(2.2,0) |-(size_check); \path [line] (low_ratio) -- (size_check); - \path [line] (size_check) -- node{no} (feed_yes_branch.south east); - \path [line] (size_check) -- node{yes} (smell_check); - \path [line] (smell_check) -- node{no} (feed_yes_branch.south west); - \path [line] (smell_check) -- node{yes} (make_dough); + \path [line] (size_check) -- node{No} (feed_yes_branch.south east); + \path [line] (size_check) -- node{Yes} (smell_check); + \path [line] (smell_check) -- node{No} (feed_yes_branch.south west); + \path [line] (smell_check) -- node{Yes} (make_dough); % braces \draw[BC] (size_check.south) -- diff --git a/book/figures/fig-stiff-starter-conversion.tex b/book/figures/fig-stiff-starter-conversion.tex index 6e4f549..b37928d 100644 --- a/book/figures/fig-stiff-starter-conversion.tex +++ b/book/figures/fig-stiff-starter-conversion.tex @@ -11,14 +11,15 @@ \path [line] (init) -- (feed_new_ratio); \path [line] (feed_again) -- (feed_new_ratio); \path [line] (next_day) -- (ready_signs); - \path [line] (ready_signs) -- node{no} (feed_again |- last_feed) |- (feed_again.south); - \path [line] (ready_signs) -- node{yes} (last_feed); + \path [line] (ready_signs) -- node{No} (feed_again |- last_feed) -| (feed_again.south); + \path [line] (ready_signs) -- node{Yes} (last_feed); \path [line] (last_feed) -- node{after \qtyrange{6}{12}{\hour}} (bread_dough); \path [line] (feed_new_ratio) -- (too_dry); \path [line] (add_water.north) -- node{} ++(0, 1.3) -| (too_dry.north); - \path [line] (too_dry) -- node{no} (next_day); - \path [line] (too_dry) -- node{yes} (add_water); - \path [line] (ready_signs) -- node{yes} (last_feed); - \draw [thick, <-] ($ (feed_again.east) +(2.1cm, 0.7cm)$) arc (-45:220:1cm); - \node [anchor=north, text width=5em] at ($(feed_again.east)+(2cm, 2cm)$) {Repeat 3~times}; + \path [line] (too_dry) -- node{No} (next_day); + \path [line] (too_dry) -- node{Yes} (add_water); + \path [line] (ready_signs) -- node{Yes} (last_feed); + % TODO: find a better way to position the Repeat 3 times text and arrow. Hard-coded values are finicky and don't work well across media. + \draw [line] ($ (feed_again.east) +(0.7cm, 0.9cm)$) arc (220:-45:1cm); + \node [anchor=north, text width=5em] at ($(feed_again.east)+(1.9cm, 2cm)$) {Repeat 3~times}; \end{tikzpicture} diff --git a/book/figures/fig-wheat-sourdough-process.tex b/book/figures/fig-wheat-sourdough-process.tex index a549d83..660ae8b 100644 --- a/book/figures/fig-wheat-sourdough-process.tex +++ b/book/figures/fig-wheat-sourdough-process.tex @@ -13,8 +13,8 @@ \path [line] (mix_ingredients) -- (dough_strength); \path [line] (dough_strength) -- (bulk); \path [line] (bulk) -- (divide_test); - \path [line] (divide_test) -- node{yes} (shape); - \path [line] (divide_test) -- node{no} (divide); + \path [line] (divide_test) -- node{Yes} (shape); + \path [line] (divide_test) -- node{No} (divide); \path [line] (divide) -- (preshape); \path [line] (preshape) -- (shape); \path [line] (shape) -- (proof); diff --git a/book/figures/flowcharts_tikz.tex b/book/figures/flowcharts_tikz.tex index b452217..c68219f 100644 --- a/book/figures/flowcharts_tikz.tex +++ b/book/figures/flowcharts_tikz.tex @@ -1,5 +1,5 @@ \tikzstyle{every picture}+=[font=\footnotesize\sffamily] -\usetikzlibrary{calc, shapes, arrows, decorations.pathreplacing, calligraphy, +\usetikzlibrary{calc, shapes, arrows.meta, decorations.pathreplacing, calligraphy, positioning} \tikzstyle{decision} = [diamond, draw=codeblack, fill=codeblack, text=white, text width=4.5em, text badly centered, node distance=3cm, inner sep=0pt, @@ -19,7 +19,8 @@ \tikzstyle{fail} = [rectangle, draw=codeblack, fill=redpic, text=black, text width=5em, text centered, rounded corners, minimum height=4em, line width=0.4mm] -\tikzstyle{line} = [draw, -latex', thick, ->,>=to] +% The arrowed connector line between nodes +\tikzstyle{line} = [draw, thick, ->, >={Latex}] \tikzstyle{BC} = [decorate, % Brace Calligraphic decoration={calligraphic brace, amplitude=3mm, raise=1mm}, diff --git a/book/figures/vars.tex b/book/figures/vars.tex index b4bc120..1f9c012 100644 --- a/book/figures/vars.tex +++ b/book/figures/vars.tex @@ -1,6 +1,9 @@ \documentclass[tikz]{standalone} \usepackage{tikz} +\usepackage{pgfplots} +\usepackage{chemfig} \usepackage[mode=match, reset-text-family=false]{siunitx} \DeclareSIUnit\degF{\text{°}F} \input{flowcharts_tikz.tex} \input{../colors.tex} +\input{../abbreviations.tex} diff --git a/book/makefile b/book/makefile index 788fa6f..80ef205 100644 --- a/book/makefile +++ b/book/makefile @@ -35,13 +35,13 @@ chapters = baking basics bread-types cover flour-types history intro mix-ins\ src_tables := $(wildcard tables/table-*.tex) src_figures := $(wildcard figures/fig-*.tex) figures/flowcharts_tikz.tex -src_figures += $(wildcard plots/fig-*.tex) +src_figures += $(wildcard plots/fig-*.tex) abbreviations.tex colors.tex src_recipes := $(wildcard recipes/*.tex) src_plots := $(wildcard plots/*.table) src_tex := $(foreach directory, $(chapters), $(wildcard $(directory)/*.tex)) src_tex += book.tex book_sans_serif.tex references.bib figures/vars.tex -src_tex += supporters.csv sourdough.sty colors.tex +src_tex += supporters.csv sourdough.sty colors.tex abbreviations.tex src_tex += $(src_recipes) images := $(wildcard images/*/*.jpg) @@ -90,11 +90,10 @@ tgt_figures := $(patsubst %.tex, %.png,$(src_figures)) # TODO: check if it works on github CI %.png: %.tex - @echo "\input{./vars.tex}" > $@.in - # \b is backspace.. - @echo "\\\begin{document}" >> $@.in + @printf '%s\n' "\input{./vars.tex}" > $@.in + @printf '%s\n' "\begin{document}" >> $@.in @cat $< >> $@.in - @echo "\\\end{document}" >> $@.in + @printf '%s\n' "\end{document}" >> $@.in $(LATEX) $@.in figures/export_figures.sh $@.pdf diff --git a/book/mix-ins/mix-ins.tex b/book/mix-ins/mix-ins.tex index c04bdbd..d35ab00 100644 --- a/book/mix-ins/mix-ins.tex +++ b/book/mix-ins/mix-ins.tex @@ -26,11 +26,11 @@ to express yourself. \begin{figure}[htb!] \centering \includegraphics[width=\textwidth]{pumpkin-on-flour} - \caption[Pumpkin puré]{A common mix-in technique is to replace some of - the dough's water with another liquid. In this case, puréd pumpkin replaced - some of the water. When adding puré to the dough only slowly add - additional water as the puré slowly releases additional water to the - dough.}% + \caption[Pumpkin purée]{A popular method is to substitute part of the + dough's water with another liquid, such as puréed pumpkin. When + incorporating the purée, add any extra water gradually, as the purée + will release its own liquid into the dough over time.}% + \label{fig:pumpkin-on-flour} \end{figure} One approach to categorizing the mixins is to look at their respective shape. diff --git a/book/plots/fig-temperature-ambient.tex b/book/plots/fig-temperature-ambient.tex index c3d876f..9ca4351 100644 --- a/book/plots/fig-temperature-ambient.tex +++ b/book/plots/fig-temperature-ambient.tex @@ -6,6 +6,7 @@ major grid style={line width=.2pt,draw=gray!30}, axis x line=middle, axis y line=middle, + axis line style={-Latex}, width=\textwidth, height=0.5\textwidth, xmax=35, xmin=-0.1, diff --git a/book/plots/fig-temperature-surface.tex b/book/plots/fig-temperature-surface.tex index 8ddaf9e..a0a2090 100644 --- a/book/plots/fig-temperature-surface.tex +++ b/book/plots/fig-temperature-surface.tex @@ -6,6 +6,7 @@ major grid style={line width=.2pt,draw=gray!30}, axis x line=middle, axis y line=middle, + axis line style={-Latex}, width=\textwidth, height=0.5\textwidth, xmax=35, xmin=-0.1, diff --git a/book/plots/fig-yeast-sourdough-strength.tex b/book/plots/fig-yeast-sourdough-strength.tex index defaa62..77c34a5 100644 --- a/book/plots/fig-yeast-sourdough-strength.tex +++ b/book/plots/fig-yeast-sourdough-strength.tex @@ -7,6 +7,7 @@ \qty{60}{\percent}~hydration}, axis x line=middle, axis y line=middle, + axis line style={-Latex}, width=\textwidth, height=0.5\textwidth, xmax=44, xmin=-0.1, diff --git a/book/sourdough.sty b/book/sourdough.sty index 370e706..fe2f1ca 100644 --- a/book/sourdough.sty +++ b/book/sourdough.sty @@ -34,9 +34,7 @@ \DeclareTOCStyleEntry[numwidth=3em]{tocline}{table} % Common abbreviations -\newcommand{\ie}{\emph{i.e.}\@ifnextchar.{\!\@gobble}{}} -\newcommand{\eg}{\emph{e.g.}\@ifnextchar.{\!\@gobble}{}} -\newcommand{\etc}{etc\@ifnextchar.{}{.\@}} +\input{abbreviations.tex} % Consistent pH values \newcommand{\pHvalue}[1]{pH~\SI{#1}{}} diff --git a/book/spelling_exceptions.txt b/book/spelling_exceptions.txt index 2c5d9f7..c7ca60c 100644 --- a/book/spelling_exceptions.txt +++ b/book/spelling_exceptions.txt @@ -483,8 +483,6 @@ poolish pre preshape preshaping -puré -puréd purée pâte raffaella diff --git a/book/storing-bread/storing-bread.tex b/book/storing-bread/storing-bread.tex index 7c2569f..590d13d 100644 --- a/book/storing-bread/storing-bread.tex +++ b/book/storing-bread/storing-bread.tex @@ -7,7 +7,7 @@ later time. \end{quoting} A summary can be found in Table~\ref{table:bread-storage}, with details and -explanation in th rest of this chapter. +explanation in the rest of this chapter. \begin{table}[!htb] \centering \input{tables/table-storing-bread-overview.tex} @@ -120,4 +120,4 @@ A 2008 study hints that there might be some health benefits to freezing and toasting your bread. By doing so the starch molecules could become more resistant to digestion and thus lower your body's blood sugar -response by almost 40\%~\cite{freezing+toasting+bread}. \ No newline at end of file +response by almost 40\%~\cite{freezing+toasting+bread}. diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex index ebe560c..3fc35f7 100644 --- a/book/wheat-sourdough/wheat-sourdough.tex +++ b/book/wheat-sourdough/wheat-sourdough.tex @@ -405,7 +405,7 @@ your dough. The warmer the temperature, the faster the process; the colder, the slower the process. While food is available, the microorganisms will reproduce and increase in -quantity. The process is a self-limiting: it stops when there is no +quantity. The process is self-limiting: it stops when there is no more food available. This can be compared to wine making where the yeast ultimately sporulates and dies as ethanol levels increase. The ethanol creates an environment that makes it impossible for other @@ -448,7 +448,7 @@ explained earlier, your bread dough is essentially a gigantic starter. The low inoculation rate allows the starter to regrow inside your main dough into a desirable balance. Furthermore, the enzymes have enough time to break down the flour. This also -allows me to skip the so-called autolysis step completely (more in the next chapter). +allows me to skip the so-called autolysis step completely (more in the next section). This greatly simplifies the whole process. \section{Autolysis}% @@ -465,7 +465,7 @@ The overall time that flour and water are in contact is extended. Thus you get t beneficial enzymatic reactions that improve the taste and characteristics of the dough. I~do not recommend autolysis as it adds an unnecessary step to the process. Instead, I~recommend the fermentolysis technique which will be covered in the -next chapter of this book. +next section of this book. The effects of autolysis are very interesting. Try to mix just flour and water and let that sit for a day. During the day, check the consistency of @@ -615,7 +615,7 @@ by adding water and kneading again. This is a great trick to make a more extensible dough with lower-gluten flour~\cite{bassinage+technique}. When machine kneading a dough, opt for the same technique shown in -figure~\ref{fig:wheat-sourdough-kneading-process}. Initially opt for a low +flowchart~\ref{fig:wheat-sourdough-kneading-process}. Initially opt for a low speed. This helps the homogenization process. After waiting to allow the flour to soak up the water, proceed on a higher speed setting. A good sign of a well-developed gluten network is @@ -1563,7 +1563,7 @@ A reliable way to ensure consistent proofing is to opt for using a pH meter. By checking the amount of piled-up acidity you can ensure each of your doughs has the right amount of acidity. Opt for an iterative approach and check the pH for multiple proofing times. Find the pH -the value that creates the best bread for you. Once you have identified +value that creates the best bread for you. Once you have identified your perfect pH value you can resort to that number on all following doughs. See Table~\ref{table:sample-ph-values} for some sample pH values to follow. @@ -1610,7 +1610,7 @@ banneton should now be facing you. \label{fig:artistic-scoring} \end{figure} -The scoring cut for done at a \ang{45}~angle relative to the dough's +The scoring cut is done at a \ang{45}~angle relative to the dough's surface slightly off the dough's center. With the \ang{45}~angle cut the overlaying side will rise more in the oven than the other side. This way you will achieve a so-called \emph{ear} on the final bread. diff --git a/website/_bundle_install_done b/website/_bundle_install_done deleted file mode 100644 index e69de29..0000000