From 0cac64b6815645e80e1faba2f71f2780b6d82d62 Mon Sep 17 00:00:00 2001
From: hanclintonnyx <75800716+hanclintonnyx@users.noreply.github.com>
Date: Thu, 13 Apr 2023 10:36:15 -0400
Subject: [PATCH] Suggested text re: chlorinated water. (#74)

---
 book/troubleshooting/misc.tex | 7 +++++++
 1 file changed, 7 insertions(+)

diff --git a/book/troubleshooting/misc.tex b/book/troubleshooting/misc.tex
index a44b076..aac1716 100644
--- a/book/troubleshooting/misc.tex
+++ b/book/troubleshooting/misc.tex
@@ -613,6 +613,13 @@ In many areas of the world, tap water has
 chlorine added to kill microorganisms. If that's
 the case in your region, bottled spring water will
 help.
+You can also use a water filter with activated charcoal
+which will remove the chlorine.
+Alternatively, if you draw tap water into a pitcher or other
+container and let it sit, loosely covered, the chlorine
+should dissipate within 12-24 hours, and you have
+the added advantage of automatically having
+room-temperature water.
 
 Make sure to use whole grain flour (whole wheat, whole rye, etc.).
 These flours have more natural wild yeast and