Fix mismatch between flowchart and figure

Hopefully the last one.
This commit is contained in:
Ced
2023-10-04 10:28:59 +01:00
parent 72e4435019
commit 0cbedf5ca1

View File

@@ -127,12 +127,12 @@ crust building. During the first stage of the bake, the dough
increases in size. The water in your dough evaporates and pushes increases in size. The water in your dough evaporates and pushes
the whole dough upwards. the whole dough upwards.
\begin{flowchart}[!htb] \begin{figure}[!htb]
\includegraphics[width=\textwidth]{baking-process-steam.jpg} \includegraphics[width=\textwidth]{baking-process-steam.jpg}
\caption[Steam building with inverted tray]{How steam builds in your oven \caption[Steam building with inverted tray]{How steam builds in your oven
using the later described inverted tray method.}% using the later described inverted tray method.}%
\label{flc:inverted-tray} \label{flc:inverted-tray}
\end{flowchart} \end{figure}
Normally, under high heat a crust would form. Just like Normally, under high heat a crust would form. Just like
if you were to bake vegetables in your home oven, at some point if you were to bake vegetables in your home oven, at some point
@@ -271,14 +271,14 @@ By placing another tray on top of your dough, the steam
created from the dough and water source stays created from the dough and water source stays
around your dough. around your dough.
\begin{figure}[!htb] \begin{flowchart}[!htb]
\begin{center} \begin{center}
\input{figures/fig-inverted-tray-method.tex} \input{figures/fig-inverted-tray-method.tex}
\caption[Inverted tray baking process]{A schematic visualization the \caption[Inverted tray baking process]{A schematic visualization the
inverted tray baking method that works great for home ovens.}% inverted tray baking method that works great for home ovens.}%
\label{fig:inverted-tray-process} \label{fig:inverted-tray-process}
\end{center} \end{center}
\end{figure} \end{flowchart}
The biggest advantage of this method compared to the The biggest advantage of this method compared to the