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Fix indentation/align on references (#316)

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Just a small cleanup to make sure all references are similarly
formatted.
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Hendrik Kleinwaechter
2023-12-18 13:55:32 +01:00
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1 changed files with 107 additions and 85 deletions
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book/references.bib
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@@ -1,11 +1,11 @@
@article{raffaella+di+cagno, @article{raffaella+di+cagno,
author = {Di Cagno, Raffaella et al.}, author = {Di Cagno, Raffaella et al.},
title = {Proteolysis by sourdough lactic acid bacteria: title = {Proteolysis by sourdough lactic acid bacteria:
effects on wheat flour protein fractions and effects on wheat flour protein fractions and
gliadin peptides involved in human cereal intolerance}, gliadin peptides involved in human cereal intolerance},
journal = {Applied and environmental microbiology}, journal = {Applied and environmental microbiology},
publisher = {Dover}, publisher = {Dover},
volume = {68,2} volume = {68,2}
} }
@misc{too+hot+baking, @misc{too+hot+baking,
@@ -17,13 +17,13 @@
} }
@article{rye-defects, @article{rye-defects,
author = {Marie Oest et al.}, author = {Marie Oest et al.},
title = {Rye Bread Defects: Analysis of Composition and title = {Rye Bread Defects: Analysis of Composition and
Further Influence Factors as Determinants Further Influence Factors as Determinants
of Dry-Baking}, of Dry-Baking},
journal = {Applied and environmental microbiology}, journal = {Applied and environmental microbiology},
publisher = {Foods}, publisher = {Foods},
howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}} howpublished = {\url{https://www.mdpi.com/2304-8158/9/12/1900/pdf}}
} }
@article{stiff+starter, @article{stiff+starter,
@@ -91,10 +91,11 @@
} }
@article{jordan+bread, @article{jordan+bread,
author = {Amaia Arranz-Otaegui et al.}, author = {Amaia Arranz-Otaegui et al.},
title = {Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan}, title = {Archaeobotanical evidence reveals the origins of
journal = {Proc Natl Acad Sci USA}, bread 14,400 years ago in northeastern Jordan},
year = {2018}, journal = {Proc Natl Acad Sci USA},
year = {2018},
howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}} howpublished = {\url{https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077754/}}
} }
@@ -107,7 +108,8 @@
@article{evans+mill, @article{evans+mill,
author = {Jeremy Norman}, author = {Jeremy Norman},
title = {Oliver Evans Builds the First Automated Flour Mill: Origins of the Integrated and Automated Factory}, title = {Oliver Evans Builds the First Automated Flour Mill: Origins
of the Integrated and Automated Factory},
howpublished = {\url{https://www.historyofinformation.com/detail.php?entryid=3567}}, howpublished = {\url{https://www.historyofinformation.com/detail.php?entryid=3567}},
note = {Accessed: 2023-12-04} note = {Accessed: 2023-12-04}
} }
@@ -193,9 +195,10 @@
} }
@article{egyptian+bread, @article{egyptian+bread,
title = {Investigation of ancient Egyptian baking and brewing methods by correlative microscopy}, title = {Investigation of ancient Egyptian baking
and brewing methods by correlative microscopy},
volume = {273}, volume = {273},
DOI = {10.1126/science.273.5274.488}, doi = {10.1126/science.273.5274.488},
number = {5274}, number = {5274},
journal = {Science}, journal = {Science},
author = {Samuel, Delwen}, author = {Samuel, Delwen},
@@ -204,25 +207,25 @@
} }
@article{vienna+breadrolls, @article{vienna+breadrolls,
author = {Eben Norton Horsford}, author = {Eben Norton Horsford},
title = {Report on Vienna bread}, title = {Report on Vienna bread},
year = {1875}, year = {1875},
howpublished = {\url{https://archive.org/details/bub_gb_6jRDAAAAIAAJ/page/n100/mode/2up}}, howpublished = {\url{https://archive.org/details/bub_gb_6jRDAAAAIAAJ/page/n100/mode/2up}},
note = {Accessed: 2022-05-02} note = {Accessed: 2022-05-02}
} }
@article{coeliac+disease, @article{coeliac+disease,
author = {Giovanni Battista Gasbarrini et al.}, author = {Giovanni Battista Gasbarrini et al.},
title = {Coeliac disease: an old or a new disease? History of a pathology}, title = {Coeliac disease: an old or a new disease? History of a pathology},
year = {2014}, year = {2014},
journal = {Intern Emerg Med.}, journal = {Intern Emerg Med.},
howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}} howpublished = {\url{https://pubmed.ncbi.nlm.nih.gov/24435555/}}
} }
@article{interview+karl+de+smedt, @article{interview+karl+de+smedt,
author = {Hendrik Kleinwächter}, author = {Hendrik Kleinwächter},
title = {Interview with Karl de Smedt}, title = {Interview with Karl de Smedt},
year = {2021}, year = {2021},
howpublished = {\url{https://www.youtube.com/watch?v=vfDIfkqBCuk}}, howpublished = {\url{https://www.youtube.com/watch?v=vfDIfkqBCuk}},
note = {Accessed: 2022-05-06} note = {Accessed: 2022-05-06}
} }
@@ -251,7 +254,8 @@
@article{effects+oxygen+yeast+growth, @article{effects+oxygen+yeast+growth,
author = {Hiroshi Kuriyama et al.}, author = {Hiroshi Kuriyama et al.},
title = {Effects of oxygen supply on yeast growth and metabolism in continuous fermentation}, title = {Effects of oxygen supply on yeast growth
and metabolism in continuous fermentation},
year = {1993}, year = {1993},
journal = {Journal of Fermentation and Bioengineering}, journal = {Journal of Fermentation and Bioengineering},
publisher = {Elsevier}, publisher = {Elsevier},
@@ -270,7 +274,8 @@
@article{leaf+surface+sugars+epiphytes, @article{leaf+surface+sugars+epiphytes,
author = {Julien Mercier}, author = {Julien Mercier},
title = {Role of Leaf Surface Sugars in Colonization of Plants by Bacterial Epiphytes}, title = {Role of Leaf Surface Sugars in Colonization of
Plants by Bacterial Epiphytes},
year = {2000}, year = {2000},
journal = {Applied and Environmental Microbiology}, journal = {Applied and Environmental Microbiology},
volume = {66,1} volume = {66,1}
@@ -278,7 +283,8 @@
@article{yeasts+biocontrol+agent, @article{yeasts+biocontrol+agent,
author = {Gianluca Bleve et al.}, author = {Gianluca Bleve et al.},
title = {Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape}, title = {Isolation of epiphytic yeasts with potential for
biocontrol of Aspergillus carbonarius and A. niger on grape},
year = {2006}, year = {2006},
journal = {International Journal of Food Microbiology}, journal = {International Journal of Food Microbiology},
volume = {108,2} volume = {108,2}
@@ -286,7 +292,8 @@
@article{saccharomyces+cerevisiae+pathogen, @article{saccharomyces+cerevisiae+pathogen,
author = {Sabine Gognies et al.}, author = {Sabine Gognies et al.},
title = {Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera}, title = {Saccharomyces cerevisiae, a potential pathogen
towards grapevine, Vitis vinifera},
year = {2001}, year = {2001},
journal = {FEMS Microbiology Ecology}, journal = {FEMS Microbiology Ecology},
volume = {37,2} volume = {37,2}
@@ -317,7 +324,8 @@
} }
@article{effects+temperature+flavor+wine, @article{effects+temperature+flavor+wine,
title = {Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine}, title = {Effects of Fermentation Temperature on Key Aroma
Compounds and Sensory Properties of Apple Wine},
author = {Bangzhu Peng et al.}, author = {Bangzhu Peng et al.},
year = {2015}, year = {2015},
journal = {Food science}, journal = {Food science},
@@ -325,7 +333,9 @@
} }
@article{effects+temperature+flavor, @article{effects+temperature+flavor,
title = {Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment}, title = {Analysis of domestic refrigerator temperatures and home
storage time distributions for shelf-life
studies and food safety risk assessment},
author = {Anna Roccato et al.}, author = {Anna Roccato et al.},
year = {2017}, year = {2017},
journal = {Food Research}, journal = {Food Research},
@@ -333,7 +343,8 @@
} }
@article{lactobacillus+sanfrancisco, @article{lactobacillus+sanfrancisco,
title = {Lactobacillus sanfrancisco a key sourdough lactic acid bacterium: a review}, title = {Lactobacillus sanfrancisco a key sourdough
lactic acid bacterium: a review},
author = {M. Gobbetti et al.}, author = {M. Gobbetti et al.},
year = {1997}, year = {1997},
journal = {Food Microbiology}, journal = {Food Microbiology},
@@ -349,7 +360,8 @@
} }
@article{shelflife+acidity, @article{shelflife+acidity,
title = {The effect of pH on shelf-life of pork during aging and simulated retail display}, title = {The effect of pH on shelf-life of pork during
aging and simulated retail display},
author = {S F Holmer et al.}, author = {S F Holmer et al.},
year = {2009}, year = {2009},
journal = {Meat Science}, journal = {Meat Science},
@@ -357,7 +369,8 @@
} }
@article{temperature+bacteria+corn, @article{temperature+bacteria+corn,
title = {Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage}, title = {Effect of temperature (5-25°C) on epiphytic lactic acid
bacteria populations and fermentation of whole-plant corn silage},
author = {Y Zhou et al.}, author = {Y Zhou et al.},
year = {2016}, year = {2016},
journal = {Applied Microbiology and Biotechnology}, journal = {Applied Microbiology and Biotechnology},
@@ -365,7 +378,8 @@
} }
@article{acetic+acid+oxygen, @article{acetic+acid+oxygen,
title = {Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis}, title = {Effects of Oxygen Availability on Acetic Acid Tolerance
and Intracellular pH in Dekkera bruxellensis},
author = {Claudia Capusoni et al.}, author = {Claudia Capusoni et al.},
year = {2016}, year = {2016},
journal = {Applied Microbiology and Biotechnology}, journal = {Applied Microbiology and Biotechnology},
@@ -373,7 +387,8 @@
} }
@article{starch+damage+flour, @article{starch+damage+flour,
title = {A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems}, title = {A review of milling damaged starch: Generation, measurement,
functionality and its effect on starch-based food systems},
author = {Qingfa Wang et al.}, author = {Qingfa Wang et al.},
year = {2020}, year = {2020},
journal = {Food chemistry}, journal = {Food chemistry},
@@ -395,7 +410,7 @@
howpublished = {\url{https://www.sourdough.co.uk/glossary/bassinage/}}, howpublished = {\url{https://www.sourdough.co.uk/glossary/bassinage/}},
year = {2022}, year = {2022},
note = {Accessed: 2022-12-22} note = {Accessed: 2022-12-22}
} }
@article{oxidization+dough, @article{oxidization+dough,
title = {Enzymes and pH matter, troubleshoot my loaf}, title = {Enzymes and pH matter, troubleshoot my loaf},
@@ -403,7 +418,7 @@
howpublished = {\url{https://bread.blog/enzymes-and-ph-matter-troubleshoot-my-loaf/}}, howpublished = {\url{https://bread.blog/enzymes-and-ph-matter-troubleshoot-my-loaf/}},
year = {2022}, year = {2022},
note = {Accessed: 2022-12-28} note = {Accessed: 2022-12-28}
} }
@article{stretch+and+fold+technique, @article{stretch+and+fold+technique,
title = {How And When To Stretch And Fold Your Sourdough}, title = {How And When To Stretch And Fold Your Sourdough},
@@ -411,71 +426,78 @@
howpublished = {\url{https://www.youtube.com/watch?v=gMbZeUIVzZY}}, howpublished = {\url{https://www.youtube.com/watch?v=gMbZeUIVzZY}},
year = {2022}, year = {2022},
note = {Accessed: 2023-01-06} note = {Accessed: 2023-01-06}
} }
@article{rye+pentosans, @article{rye+pentosans,
author = {Krzysztof Buksa and Anna Nowotna and Werner Praznik and Halina Gambu{\'s} and Rafa{\l} Ziobro and Jan Krawontka}, author = {Krzysztof Buksa and Anna Nowotna and Werner Praznik
journal = {Food Research International}, and Halina Gambu{\'s} and Rafa{\l} Ziobro and Jan Krawontka},
keywords = {Rye bread, Wholemeal, Pentosans, Starch}, journal = {Food Research International},
number = {8}, keywords = {Rye bread, Wholemeal, Pentosans, Starch},
pages = {2045-2051}, number = {8},
title = {The role of pentosans and starch in baking of wholemeal rye bread}, pages = {2045-2051},
url = {https://www.sciencedirect.com/science/article/pii/S0963996910002127}, title = {The role of pentosans and starch in baking of wholemeal rye bread},
volume = {43}, url = {https://www.sciencedirect.com/science/article/pii/S0963996910002127},
year = {2010} volume = {43},
year = {2010}
} }
@article{storing+bread, @article{storing+bread,
author = {King Author}, author = {King Author},
title = {Storing yeast based bread}, title = {Storing yeast based bread},
url = {https://www.kingarthurbaking.com/blog/2020/07/08/the-best-way-to-store-yeast-bread}, url = {https://www.kingarthurbaking.com/blog/2020/07/08/the-best-way-to-store-yeast-bread},
note = {Accessed: 2023-02-03} note = {Accessed: 2023-02-03}
} }
@misc{wheat+kernel, @misc{wheat+kernel,
author = {W. Berghoff}, author = {W. Berghoff},
title = {A wheat kernel and its nutritional value.}, title = {A wheat kernel and its nutritional value.},
url = {https://en.wikipedia.org/wiki/Whole_grain#/media/File:Wheat-kernel_nutrition.svg}, url = {https://en.wikipedia.org/wiki/Whole_grain#/media/File:Wheat-kernel_nutrition.svg},
note = {Accessed: 2023-03-30} note = {Accessed: 2023-03-30}
} }
@article{enzymatic+activity+whole+wheat, @article{enzymatic+activity+whole+wheat,
author = {Rachana Poudel}, author = {Rachana Poudel},
title = {Enzymatic Activities and Compostional Properties of Whole Wheat Flour}, title = {Enzymatic Activities and Compostional Properties of Whole Wheat Flour},
year = {2018}, year = {2018},
page = {67}, page = {67}
} }
@article{review+of+sourdough+starters, @article{review+of+sourdough+starters,
author = {Calvert MD, Madden AA et al.}, author = {Calvert MD, Madden AA et al.},
title = {A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research}, title = {A review of sourdough starters: ecology, practices, and
year = {2021}, sensory quality with applications for baking
page = {3}, and recommendations for future research},
url = {https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117929/#ref-36}, year = {2021},
note = {Accessed: 2023-03-30} page = {3},
url = {https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8117929/#ref-36},
note = {Accessed: 2023-03-30}
} }
@article{gluten+development+temperatures, @article{gluten+development+temperatures,
author = {Koga S., Böcker U. et al.}, author = {Koga S., Böcker U. et al.},
title = {Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.}, title = {Influence of temperature during grain filling on gluten
year = {2015}, viscoelastic properties and gluten protein composition.},
year = {2015},
journal = {Journal of the Science of Food and Agriculture}, journal = {Journal of the Science of Food and Agriculture},
number = {96}, number = {96},
pages = {122-130} pages = {122-130}
} }
@article{milling+commercial+home+mill+comparison, @article{milling+commercial+home+mill+comparison,
author = {Ross, Andrew S. and Kongraksawech, Teepakorn}, author = {Ross, Andrew S. and Kongraksawech, Teepakorn},
journal = {Cereal Chemistry}, journal = {Cereal Chemistry},
number = {2}, number = {2},
pages = {239-252}, pages = {239-252},
title = {Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills}, title = {Characterizing whole-wheat flours produced using a
volume = {95}, commercial stone mill, laboratory mills, and household
year = {2018} single-stream flour mills},
volume = {95},
year = {2018}
} }
@article{freezing+toasting+bread, @article{freezing+toasting+bread,
title = {The impact of freezing and toasting on the glycaemic response of White Bread}, title = {The impact of freezing and toasting on the
glycaemic response of White Bread},
volume = {62}, volume = {62},
doi = {10.1038/sj.ejcn.1602746}, doi = {10.1038/sj.ejcn.1602746},
number = {5}, number = {5},