Add color coding to flow charts (#180)

This will hopefully allow easier reading by identifying start and end
point more easily
This commit is contained in:
cedounet
2023-08-18 10:31:33 +01:00
committed by GitHub
parent 38ac7c6b11
commit 104cbcf6ac
18 changed files with 53 additions and 41 deletions

View File

@@ -1,5 +1,5 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [block] (heat_oven) {\footnotesize Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
\node [start] (heat_oven) {\footnotesize Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
\node [block, right of=heat_oven, node distance=3cm] (score_dough) {\footnotesize Score your dough};
\node [decision, right of=score_dough, node distance=4cm] (decide_steam) {\footnotesize Choose your steaming method};
\node [block, below of=heat_oven, node distance=4cm] (inverted_tray_method) {\footnotesize Inverted tray method};
@@ -8,7 +8,7 @@
\node [block, below of=inverted_tray_method, node distance=3cm] (bake_30) {\footnotesize Bake dough for 30~minutes with steam};
\node [block, right of=bake_30, node distance=3cm] (remove_steam) {\footnotesize Remove source of steam};
\node [block, right of=remove_steam, node distance=3cm] (build_crust) {\footnotesize Build the crust};
\node [block, right of=build_crust, node distance=3cm] (finish_baking) {\footnotesize Stop baking 10--30~minutes later depending on crust preference};
\node [success, right of=build_crust, node distance=3cm] (finish_baking) {\footnotesize Stop baking 10--30~minutes later depending on crust preference};
\path [line] (heat_oven) -- (score_dough);
\path [line] (score_dough) -- (decide_steam);
\path [line] (decide_steam) -- (inverted_tray_method);