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https://github.com/hendricius/the-sourdough-framework
synced 2025-11-21 02:21:11 -06:00
Add color coding to flow charts (#180)
This will hopefully allow easier reading by identifying start and end point more easily
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@@ -1,5 +1,5 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [block] (heat_oven) {\footnotesize Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
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\node [start] (heat_oven) {\footnotesize Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
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\node [block, right of=heat_oven, node distance=3cm] (score_dough) {\footnotesize Score your dough};
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\node [decision, right of=score_dough, node distance=4cm] (decide_steam) {\footnotesize Choose your steaming method};
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\node [block, below of=heat_oven, node distance=4cm] (inverted_tray_method) {\footnotesize Inverted tray method};
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@@ -8,7 +8,7 @@
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\node [block, below of=inverted_tray_method, node distance=3cm] (bake_30) {\footnotesize Bake dough for 30~minutes with steam};
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\node [block, right of=bake_30, node distance=3cm] (remove_steam) {\footnotesize Remove source of steam};
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\node [block, right of=remove_steam, node distance=3cm] (build_crust) {\footnotesize Build the crust};
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\node [block, right of=build_crust, node distance=3cm] (finish_baking) {\footnotesize Stop baking 10--30~minutes later depending on crust preference};
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\node [success, right of=build_crust, node distance=3cm] (finish_baking) {\footnotesize Stop baking 10--30~minutes later depending on crust preference};
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\path [line] (heat_oven) -- (score_dough);
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\path [line] (score_dough) -- (decide_steam);
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\path [line] (decide_steam) -- (inverted_tray_method);
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