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https://github.com/hendricius/the-sourdough-framework
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Add color coding to flow charts (#180)
This will hopefully allow easier reading by identifying start and end point more easily
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@@ -1,5 +1,5 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [block] (heat_oven) {\footnotesize Preheat DO to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
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\node [start] (heat_oven) {\footnotesize Preheat DO to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
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\node [block, right of=heat_oven] (remove_oven) {\footnotesize Remove DO from oven };
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\node [block, right of=remove_oven] (open_load_dough) {\footnotesize Open DO \& load your dough};
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\node [block, right of=open_load_dough] (score) {\footnotesize Score your dough};
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@@ -12,7 +12,7 @@
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\node [block, right of=is_ready_check, node distance=4cm] (remove_do_lid) {\footnotesize Remove DO lid};
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\node [block, right of=wait_5_minutes] (test_temperature_again) {\footnotesize Test core temperature again};
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\node [decision, right of=remove_do_lid, node distance=4cm] (dark_enough_decision) {\footnotesize Crust color dark enough?};
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\node [block, below of=dark_enough_decision] (finish_baking) {\footnotesize Bread is finished};
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\node [success, below of=dark_enough_decision] (finish_baking) {\footnotesize Bread is finished};
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\node [block, below of=close] (test_crust_again) {\footnotesize Test crust color again};
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\node [block, below of=test_crust_again] (bake_5_more_minutes) {\footnotesize Bake another 5~minutes};
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\path [line] (heat_oven) -- (remove_oven);
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