mchapman/the-sourdough-framework
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Add color coding to flow charts (#180)

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This will hopefully allow easier reading by identifying start and end
point more easily
This commit is contained in:
cedounet
2023-08-18 10:31:33 +01:00
committed by GitHub
parent 38ac7c6b11
commit 104cbcf6ac
18 changed files with 53 additions and 41 deletions
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4
book/figures/fig-inverted-tray-method.tex
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@@ -1,5 +1,5 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [block] (init) {\footnotesize Place water tray and stone in oven};
\node [start] (init) {\footnotesize Place water tray and stone in oven};
\node [block, right of=init] (heat_oven) {\footnotesize Heat oven to \qty{230}{\degreeCelsius} (\qty{446}{\degF}) for 30~minutes};
\node [block, right of=heat_oven] (score_your_dough) {\footnotesize Score your dough};
\node [block, right of=score_your_dough] (spritz) {\footnotesize Spritz your dough with water};
@@ -8,7 +8,7 @@
\node [block, left of=load_doughs, node distance=3cm] (load_water) {\footnotesize Place water in heated water tray};
\node [block, left of=load_water, node distance=3cm] (bake) {\footnotesize Bake 30~minutes or until core temperature is \qty{92}{\degreeCelsius} (\qty{197}{\degF})};
\node [block, left of=bake, node distance=3cm] (remove_steam) {\footnotesize Remove steam source and top tray};
\node [block, left of=remove_steam, node distance=3cm] (finish) {\footnotesize Bake at least another 10~minutes or until crust has your desired color};
\node [success, left of=remove_steam, node distance=3cm] (finish) {\footnotesize Bake at least another 10~minutes or until crust has your desired color};
\path [line] (init) -- (heat_oven);
\path [line] (heat_oven) -- (score_your_dough);
\path [line] (score_your_dough) -- (spritz);