mchapman/the-sourdough-framework
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Add color coding to flow charts (#180)

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This will hopefully allow easier reading by identifying start and end
point more easily
This commit is contained in:
cedounet
2023-08-18 10:31:33 +01:00
committed by GitHub
parent 38ac7c6b11
commit 104cbcf6ac
18 changed files with 53 additions and 41 deletions
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4
book/figures/fig-stiff-starter-conversion.tex
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@@ -1,5 +1,5 @@
\begin{tikzpicture}[node distance = 3cm, auto]
\node [block] (init) {\footnotesize Make a regular or liquid starter};
\node [start] (init) {\footnotesize Make a regular or liquid starter};
\node [block, right of=init] (feed_new_ratio) {\footnotesize Mix \qty{10}{\gram} existing starter, \qty{50}{\gram} flour and \qty{25}{\gram} water};
\node [decision, right of=feed_new_ratio, node distance=3cm] (too_dry) {\footnotesize Starter very dry, hard to mix?};
\node [block, right of=too_dry, node distance=4cm] (add_water) {\footnotesize Add more water};
@@ -8,7 +8,7 @@
\node [block, left of=repeated_3_times] (feed_again) {\footnotesize Feed again using 1:5:2.5 ratio};
\node [decision, below of=repeated_3_times, node distance=3.5cm] (ready_signs) {\footnotesize Size increase and sour smell?};
\node [block, below of=next_day, node distance=2cm] (last_feed) {\footnotesize Feed one last time};
\node [block, below of=last_feed, node distance=3cm] (bread_dough) {\footnotesize Make bread dough};
\node [success, below of=last_feed, node distance=3cm] (bread_dough) {\footnotesize Make bread dough};
\path [line] (init) -- (feed_new_ratio);
\path [line] (feed_again) -- (feed_new_ratio);
\path [line] (next_day) -- (repeated_3_times);