mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-11-10 05:01:11 -06:00
Merge remote-tracking branch 'hendiricus/main'
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@@ -7,3 +7,12 @@
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object-fit: contain;
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width: auto;
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}
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.float {
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max-width: 100%;
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}
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.float img {
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max-width: 100% !important;
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height: auto;
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object-fit: contain;
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width: auto;
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}
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@@ -346,7 +346,7 @@ A good trick to make excellent loaf pan bread is to make a very
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sticky dough. You can opt for a hydration of \qtyrange{90}{100}{\percent}, almost
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resembling a default sourdough starter. Just like with flatbread,
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the high humidity helps to make a more airy, fluffy crumb. The bread will
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also be a bit chewier. This type of bread made with rye ismy family's favorite
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also be a bit chewier. This type of bread made with rye is my family's favorite
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style of bread. The hearty rye flavor paired with the sticky consistency really
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makes an excellent sandwich bread.
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@@ -49,9 +49,11 @@ images += $(foreach directory, $(chapters), $(wildcard $(directory)/*/*.png))
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# images to lower resolution and greyscale
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bw_images := $(addprefix bw-book-epub/OEBPS/, $(images))
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src_all := $(src_tex) $(src_figures) $(src_tables) tex4ebook.cfg book.mk4 $(images)
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src_all := $(src_tex) $(src_figures) $(src_tables) $(images)
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website_src := $(src_all) website.cfg
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ebook_src := $(src_all) tex4ebook.cfg book.mk4 book-ebook.css
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website_src := $(src_all) website.cfg style.css
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website_assets := $(wildcard ../website/assets/*)
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ruby_src := ../website/modify_build.rb $(website_assets)
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@@ -89,7 +91,7 @@ book_sans_serif/book_sans_serif.pdf: $(src_all)
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.PHONY: copy_ebook_files
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epub/%.epub: %.tex $(src_all) cover/cover-page.xbb
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epub/%.epub: %.tex $(ebook_src) cover/cover-page.xbb
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$(EBOOK) $<
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copy_ebook_files: build_ebook
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@@ -649,7 +649,7 @@ class ModifyBuild
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# For some reason some of the links are broken in the conversion process.
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# They have https:/www and are missing a slash.
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def fix_https_links(text)
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text.gsub("https:/www", "https://www")
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text.gsub(/https:\/(?!\/)/, 'https://')
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end
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end
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