diff --git a/book/sourdough-starter/sourdough-starter.tex b/book/sourdough-starter/sourdough-starter.tex
index 79328ad..d8c9e21 100644
--- a/book/sourdough-starter/sourdough-starter.tex
+++ b/book/sourdough-starter/sourdough-starter.tex
@@ -4,7 +4,7 @@
 In this chapter you will learn how to make your
 own sourdough starter, but before doing so you will
 quickly learn about baker's math. Don't worry,
-it's a very simple way how to write a recipe which
+it's a very simple way to write a recipe which
 is cleaner and more scalable. Once you get the hang
 of it you will want to write every recipe this way.
 You will learn to understand the signs indicating
@@ -125,7 +125,7 @@ values are just shown as a reference.
 Don't use chlorinated water when setting up your starter.
 Ideally, you should use bottled water. In certain regions
 like Germany, tap water is perfectly fine. Chlorine is added
-to water as a disinfectant to kill microorganisms, you will
+to water as a disinfectant to kill microorganisms; you will
 not be able to grow a starter with chlorinated water.
 
 In this process, the hydration of your starter is \qty{100}{\percent}.