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Fix typo in DIY baker math table

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2024-05-29 09:59:47 +01:00
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book/booklet.tex
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@@ -68,7 +68,7 @@
Total flour & & \qty{100}{\percent} & \qty{500}{g} & \\ Total flour & & \qty{100}{\percent} & \qty{500}{g} & \\
Water & & \qty{60}{\percent} & \qty{300}{g} & \\ Water & & \qty{60}{\percent} & \qty{300}{g} & \\
Sourdough starter & & \qty{10}{\percent} & \qty{50}{g} & \\ Sourdough starter & & \qty{10}{\percent} & \qty{50}{g} & \\
Salt & & \qty{2}{\percent} & \qty10{}{g} & \\ \midrule Salt & & \qty{2}{\percent} & \qty{10}{g} & \\ \midrule
Flour & & \qty{100}{\percent} & & \\ Flour & & \qty{100}{\percent} & & \\
Water & & & & \\ Water & & & & \\
Sourdough starter & & & & \\ Sourdough starter & & & & \\