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Fix typo in DIY baker math table
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@@ -68,7 +68,7 @@
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Total flour & & \qty{100}{\percent} & \qty{500}{g} & \\
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Water & & \qty{60}{\percent} & \qty{300}{g} & \\
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Sourdough starter & & \qty{10}{\percent} & \qty{50}{g} & \\
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Salt & & \qty{2}{\percent} & \qty10{}{g} & \\ \midrule
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Salt & & \qty{2}{\percent} & \qty{10}{g} & \\ \midrule
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Flour & & \qty{100}{\percent} & & \\
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Water & & & & \\
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Sourdough starter & & & & \\
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