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Fix some ortho-typographical problems

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- Handle space around etc. correctly
- Use dots when at end of a list makes it more obvious.
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2024-06-16 19:08:04 +01:00
parent 5ba0b99b4e
commit 1b99fbe1ca
4 changed files with 18 additions and 16 deletions
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book/glossary/glossary.tex
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@@ -404,7 +404,7 @@ unpredictable ways. It also provides a controlled aesthetic to the finished loaf
\item[Soaker] A mixture of grains or seeds with water that is left to soak overnight (or for a
specified amount of time) before being incorporated into bread dough. This helps to
soften and hydrate the grains or seeds (sesame, pumpkin, etc.), making them
soften and hydrate the grains or seeds (sesame, pumpkin, \etc{}), making them
easier to integrate into the dough and
providing a moister crumb in the finished bread.