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Fix some ortho-typographical problems
- Handle space around etc. correctly - Use dots when at end of a list makes it more obvious.
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@@ -141,7 +141,7 @@ should dissipate within 12--24~hours, and you have
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the added advantage of automatically having
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room-temperature water.
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Make sure to use whole grain flour (whole-wheat, whole-rye, etc.).
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Make sure to use whole grain flour (whole-wheat, whole-rye, \etc{}).
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These flours have more natural wild yeast and
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bacterial contamination. Making a starter
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from just white flour sometimes doesn't work.
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