diff --git a/book/tables/table-bakers-math-example.tex b/book/tables/table-bakers-math-example.tex
index 84b630d..f3beaa5 100644
--- a/book/tables/table-bakers-math-example.tex
+++ b/book/tables/table-bakers-math-example.tex
@@ -1,8 +1,9 @@
-\begin{tabular}{@{}lrrr@{}}
+\begin{tabular}{@{}lrrrcr@{}}
 \toprule
-\multicolumn{2}{c}{\thead{Ingredient}}      & \thead{Percentage} & \thead{Calculation} \\ \midrule
-flour             & 1000g &100\%  & 1000g of 1000g = 100\% \\ 
-water             & 600g  & 60\%  &  600g of 1000g =  60\% \\ 
-sourdough starter & 100g  & 10\%  &  100g of 1000g =  10\% \\ 
-salt              &  20g  &  2\%  &   20g of 1000g =   2\% \\ \bottomrule
+
+\thead{Ingredient}&               & \thead{Percentage}  & \thead{Calculation}            &  &                     \\ \midrule
+Flour             & \qty{1000}{g} &\qty{100}{\percent}  & \qty{1000}{g} of \qty{1000}{g} &is& \qty{100}{\percent} \\ 
+Water             & \qty{600}{g}  & \qty{60}{\percent}  &  \qty{600}{g} of \qty{1000}{g} &is&  \qty{60}{\percent} \\ 
+Sourdough starter & \qty{100}{g}  & \qty{10}{\percent}  &  \qty{100}{g} of \qty{1000}{g} &is&  \qty{10}{\percent} \\ 
+Salt              &  \qty{20}{g}  &  \qty{2}{\percent}  &   \qty{20}{g} of \qty{1000}{g} &is&   \qty{2}{\percent} \\ \bottomrule
 \end{tabular}
diff --git a/book/tables/table-recipe-bakers-math.tex b/book/tables/table-recipe-bakers-math.tex
index 9e363ee..7c3c000 100644
--- a/book/tables/table-recipe-bakers-math.tex
+++ b/book/tables/table-recipe-bakers-math.tex
@@ -1,8 +1,8 @@
-\begin{tabular}{@{}lrr@{}}
+\begin{tabular}{@{}lrr@{}c@{}rcr@{}}
 \toprule
-\thead{Ingredient} & \thead{Baker's math} & \thead{Calculated value} \\ \midrule
-Flour               & 100\%   & $1400 \times 1$ = 1400g         \\ 
-Water               & 60\%    & $1400 \times 0.6$ = 840g        \\ 
-Sourdough starter   & 10\%    & $1400 \times 0.1$ = 140g        \\ 
-Salt                & 2\%     & $1400 \times 0.02$ = 28g        \\ \bottomrule
+\thead{Ingredient}  & \thead{Baker's math}  & \multicolumn{5}{l}{\thead{Calculated value}} \\ \midrule
+Flour               & \qty{100}{\percent}   & 1400 &\times& 1 &=& \qty{1400}{g}            \\ 
+Water               & \qty{60}{\percent}    & 1400 &\times& 0.6 &=& \qty{840}{g}           \\ 
+Sourdough starter   & \qty{10}{\percent}    & 1400 &\times& 0.1 &=& \qty{140}{g}           \\ 
+Salt                & \qty{2}{\percent}     & 1400 &\times& 0.02 &=& \qty{28}{g}           \\ \bottomrule
 \end{tabular}