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Use whole-wheat consistantly (#207)

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2023-09-04 09:24:41 +01:00
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book/sourdough-starter/sourdough-starter.tex
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@@ -94,7 +94,7 @@ are completely lost when trying to scale it up.
Making a sourdough starter is very easy. All you need
is a little bit of patience. The flour you should
use to setup your starter is ideally a whole flour.
You could use whole wheat, whole rye, whole spelt or
You could use whole-wheat, whole rye, whole spelt or
any other flour you have. In fact gluten free flours such
as rice or corn would also work. Don't worry, you can
change the flour later. Use whatever whole flour you