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Starter types chapter (#13)

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* This adds the starter types chapter

* Add note on flour types

* Check starter types
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Hendrik Kleinwaechter
2022-07-02 18:08:46 +02:00
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parent f8e4ff89a4
commit 236eb10cfd
6 changed files with 264 additions and 6 deletions
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book/sourdough-starter/sourdough-starter.tex
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@@ -104,7 +104,9 @@ is a little bit of patience. The flour you should
use to setup your starter is ideally a whole flour.
You could use whole wheat, whole rye, whole spelt or
any other flour you have. In fact gluten free flours such
as rice or corn would also work.
as rice or corn would also work. Don't worry, you can
change the flour later. Use whatever whole flour you
already have at hand.
Your flour is contaminated with millions of microbes. As explained
before in the chapter about wild yeast and bacteria, these