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Fix .mobi table size

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This just removes the full-width setting. This way the .mobi displays
the table images properly
This commit is contained in:
Hendrik Kleinwaechter
2023-03-02 21:14:39 -05:00
parent 81c91fc582
commit 2473e1e1c6
7 changed files with 15 additions and 15 deletions
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6
book/flour-types/flour-types.tex
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@@ -13,7 +13,7 @@ Depending on which layers are still present, names are used to describe the
type of flour.
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{tables/table-flour-types.pdf}
\includegraphics{tables/table-flour-types.pdf}
\label{tab:flour-types-comparison}
\caption{A comparison of the different wheat flour types}
\end{figure}
@@ -48,7 +48,7 @@ want the final bread to be too sour. You do not have to worry about the gluten
degradation, removing a huge headache from the equation.
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{tables/table-grains-bread-making-process.pdf}
\includegraphics{tables/table-grains-bread-making-process.pdf}
\caption{An overview of different grain types and the steps involved in the respective bread making process}
\end{figure}
@@ -99,7 +99,7 @@ The long fermentation period also means that your microbes will enrich
your dough with more flavor.
\begin{figure}[!htb]
\includegraphics[width=\textwidth]{tables/table-overview-w-values.pdf}
\includegraphics{tables/table-overview-w-values.pdf}
\caption{An overview of different levels of W values and the respective hydrations and fermentation times}
\label{tab:w-value}
\end{figure}