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Fix reference and grammar (#133)

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2023-06-30 10:46:39 +01:00
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book/basics/how-sourdough-works.tex
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@@ -38,10 +38,10 @@ activity so that it can thrive in its new environment.
Of course, a ground flour can no longer sprout. But the enzymes that Of course, a ground flour can no longer sprout. But the enzymes that
trigger this process are still present. That's why it's important not to trigger this process are still present. That's why it's important not to
mill grains at too high a temperature, as doing so could damage some of mill grains at too high a temperature, as doing so could damage some of
these enzymes.\footnote{In a recent study tests have shown that milling these enzymes.\footnote{In a recent study tests have shown that milling flour
flour at home with a small mill had no significant negative impact on the resulting bread at home with a small mill had no significant negative impact on the resulting
quality compared to milled flour from temperature-regulating large-scale mills. bread quality compared to milled flour from temperature-regulated large-scale
\ref{milling+commercial+home+mill+comparison}} mills~\cite{milling+commercial+home+mill+comparison}.}.
Normally, the grain seed shields the germ against pathogens. However, as the Normally, the grain seed shields the germ against pathogens. However, as the
grain is ground into flour, the contents of the seed are exposed. This is ideal grain is ground into flour, the contents of the seed are exposed. This is ideal