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Fix reference and grammar (#133)

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cedounet
2023-06-30 10:46:39 +01:00
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book/basics/how-sourdough-works.tex
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@@ -38,10 +38,10 @@ activity so that it can thrive in its new environment.
Of course, a ground flour can no longer sprout. But the enzymes that
trigger this process are still present. That's why it's important not to
mill grains at too high a temperature, as doing so could damage some of
these enzymes.\footnote{In a recent study tests have shown that milling
flour at home with a small mill had no significant negative impact on the resulting bread
quality compared to milled flour from temperature-regulating large-scale mills.
\ref{milling+commercial+home+mill+comparison}}
these enzymes.\footnote{In a recent study tests have shown that milling flour
at home with a small mill had no significant negative impact on the resulting
bread quality compared to milled flour from temperature-regulated large-scale
mills~\cite{milling+commercial+home+mill+comparison}.}.
Normally, the grain seed shields the germ against pathogens. However, as the
grain is ground into flour, the contents of the seed are exposed. This is ideal