mchapman/the-sourdough-framework
1
0
Fork 0
mirror of https://github.com/hendricius/the-sourdough-framework synced 2025-12-05 09:04:26 -06:00
Code Issues Actions Packages Projects Releases Wiki Activity

Merge branch 'main' into spelling

Browse Source
This commit is contained in:
Ced
2025-02-02 21:10:44 +00:00
parent 5aa79f6292 db5c49816d
commit 2fc5b90994
5 changed files with 43 additions and 45 deletions
Download Patch File Download Diff File Expand all files Collapse all files

2
book/troubleshooting/misc.tex
View File

@@ -756,7 +756,7 @@ fermentation at a pH of around 4.1. Please don't just
follow my pH value; it's very individual. Keep measuring
with different doughs to find out a value that works for you.
\subsection{My flour has low gluten content --- what should I~do?}
\subsection{My flour has low gluten content---what should I~do?}
You can always mix in a little bit of vital wheat gluten. Vital wheat gluten
is concentrated extracted gluten from wheat flour.