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https://github.com/hendricius/the-sourdough-framework
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Fix duplicate flowchart
This combines both flowcharts into one
This commit is contained in:
@@ -168,7 +168,7 @@ any flour, including gluten-free options.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-process-flat-bread.tex}
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\input{figures/fig-process-flat-bread.tex}
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\caption[Flat bread process]{The process of making a flatbread is very
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\caption[The process to make a sourdough flatbread]{The process of making a flatbread is very
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simple, requiring very little effort. This type of bread is especially
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simple, requiring very little effort. This type of bread is especially
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handy for busy bakers.}%
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handy for busy bakers.}%
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\label{fig:flat-bread-process}
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\label{fig:flat-bread-process}
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@@ -1,19 +1,35 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [start] (init) {Make a starter};
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\node [block] (init) {Make a starter};
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\node [block, right of=init, node distance=3cm] (feed) {Feed your starter};
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\node [decision_start, right of=init, node distance=3.5cm] (decision_start) {Starter last fed within 3 days?};
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\path [line] (init) -- (feed);
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\node [block, right of=decision_start, node distance=3.5cm] (feed_no_branch)
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\node [block, right of=feed, node distance=3cm] (wait_12_after_feed) {Wait\\ \qty{12}{\hour}};
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{Feed starter twice. \qty{48}{\hour} before and \qtyrange{6}{12}{\hour} before};
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\path [line] (feed) -- (wait_12_after_feed);
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\node [block, below of=feed_no_branch, node distance=3cm] (feed_yes_branch)
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\node [block, right of=wait_12_after_feed, node distance=3cm] (ready_question) {Perform readiness check};
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{Feed starter once \qtyrange{6}{12}{\hour} before making dough};
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\path [line] (wait_12_after_feed) -- (ready_question);
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\node [block, right of=feed_no_branch, node distance=3cm] (high_ratio)
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\node [block, above of=feed, node distance=3cm] (wait_12) {Wait\\ \qty{12}{\hour}};
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{Use a 1:10:10 ratio. \qty{10}{\gram} starter, \qty{100}{\gram} flour, \qty{100}{\gram} water};
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\path [line] (wait_12) -- (feed);
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\node [block, right of=feed_yes_branch, node distance=3cm] (low_ratio)
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\node [decision, right of=ready_question, node distance=3.2cm] (is_bubbly) {Bubbly? Size Increase?};
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{Use a 1:5:5 ratio. \qty{10}{\gram} starter, \qty{50}{\gram} flour, \qty{50}{\gram} water};
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\path [line] (ready_question) -- (is_bubbly);
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\node [block, right of=low_ratio, node distance=3cm] (check_starter)
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\path [line] (is_bubbly) -- node[anchor=east, above=2pt] {no} ++(2.2,0) |- (wait_12);
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{Check if starter is ready to be used};
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\node [decision, below of=is_bubbly, node distance=4.0cm] (check_smell) {Vinegary, or yogurt smell?};
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\node [decision, below of=low_ratio, node distance=3cm] (size_check)
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\path [line] (is_bubbly) -- node{yes} (check_smell);
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{Bubbly? Increased in size?};
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\node [success, below of=wait_12_after_feed, node distance=4cm] (make_dough) {Make your dough};
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\node [decision, below of=decision_start, node distance=6cm] (smell_check)
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\path [line] (check_smell) -- node[anchor=west, above=2pt]{yes} (make_dough);
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{Vinegary or yogurty smell?};
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\path [line] (check_smell) -- node[anchor=east, above=2pt] {no} ++(2.2,0) |- (wait_12);
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\node [success, below of=init, node distance=6cm] (make_dough)
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{Prepare dough};
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\path [line] (init) -- (decision_start);
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\path [line] (decision_start) -- node{no} (feed_no_branch);
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\path [line] (decision_start) -- node{yes} (feed_yes_branch);
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\path [line] (feed_yes_branch) -- (low_ratio);
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\path [line] (feed_no_branch) -- (high_ratio);
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\path [line] (high_ratio) -- (check_starter);
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\path [line] (low_ratio) -- (check_starter);
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\path [line] (check_starter) -- (size_check);
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\path [line] (size_check) -- node{no} (feed_yes_branch);
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\path [line] (size_check) -- node{yes} (smell_check);
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\path [line] (smell_check) -- node{no} (feed_yes_branch);
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\path [line] (smell_check) -- node{yes} (make_dough);
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\end{tikzpicture}
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\end{tikzpicture}
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@@ -1,30 +0,0 @@
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\begin{tikzpicture}[node distance = 3cm, auto]
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\node [decision_start] (init) {Starter last fed within 3 days?};
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\node [block, right of=init, node distance=4cm] (feed_no_branch)
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{Feed starter twice. \qty{48}{\hour} before and \qtyrange{6}{12}{\hour} before};
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\node [block, below of=feed_no_branch, node distance=3cm] (feed_yes_branch)
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{Feed starter once \qtyrange{6}{12}{\hour} before making dough};
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\node [block, right of=feed_no_branch, node distance=6cm] (high_ratio)
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{Use a 1:10:10 ratio. \qty{10}{\gram} starter, \qty{100}{\gram} flour, \qty{100}{\gram} water};
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\node [block, right of=feed_yes_branch, node distance=3cm] (low_ratio)
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{Use a 1:5:5 ratio. \qty{10}{\gram} starter, \qty{50}{\gram} flour, \qty{50}{\gram} water};
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\node [block, below of=high_ratio, node distance=6cm] (check_starter)
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{Check if starter is ready to be used};
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\node [decision, below of=init, node distance=6cm] (size_check)
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{Bubbly? Increased in size?};
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\node [decision, below of=size_check, node distance=5cm] (smell_check)
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{Vinegary or yogurty smell?};
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\node [success, right of=smell_check, node distance=6cm] (make_dough)
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{Prepare dough};
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\path [line] (init) -- node{no} (feed_no_branch);
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\path [line] (init) -- node{yes} (feed_yes_branch);
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\path [line] (feed_yes_branch) -- (low_ratio);
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\path [line] (feed_no_branch) -- (high_ratio);
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\path [line] (high_ratio) -- (check_starter);
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\path [line] (low_ratio) -- (check_starter);
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\path [line] (check_starter) -- (size_check);
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\path [line] (size_check) -- node{no} (feed_yes_branch);
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\path [line] (size_check) -- node{yes} (smell_check);
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\path [line] (smell_check) -- node{no} (feed_yes_branch);
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\path [line] (smell_check) -- node{yes} (make_dough);
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\end{tikzpicture}
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@@ -134,7 +134,7 @@ you still want some gas exchange to be possible.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-starter-process.tex}
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\input{figures/fig-starter-process.tex}
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\caption[Process for starter from scratch]{The process of making a sourdough
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\caption[The full sourdough starter process]{The process of making a sourdough
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starter from scratch.}%
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starter from scratch.}%
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\label{fig:sourdough-starter-process}
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\label{fig:sourdough-starter-process}
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\end{center}
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\end{center}
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@@ -259,7 +259,7 @@ starters.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-starter-readiness.tex}
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\input{figures/fig-starter-readiness.tex}
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\caption[Sourdough readiness flow chart]{A flow chart showing you how to
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\caption[Determining sourdough starter readiness]{A flow chart showing you how to
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determine if your sourdough starter is ready to be used. For checking
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determine if your sourdough starter is ready to be used. For checking
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readiness look at a size increase and take note of your starter's smell.
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readiness look at a size increase and take note of your starter's smell.
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Both are important indicators to check for readiness.}%
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Both are important indicators to check for readiness.}%
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@@ -100,7 +100,7 @@ main dough.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-wheat-sourdough-starter-process.tex}
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\input{figures/fig-starter-readiness.tex}
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\caption[Process to prepare your starter before baking]{The process to check
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\caption[Process to prepare your starter before baking]{The process to check
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your sourdough starter when making wheat-based doughs. In practice
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your sourdough starter when making wheat-based doughs. In practice
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I~frequently use a stiff sourdough starter. The stiff starter features
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I~frequently use a stiff sourdough starter. The stiff starter features
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@@ -1114,7 +1114,7 @@ batch. It is optional if you are making a single loaf.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-dividing-preshaping.tex}
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\input{figures/fig-dividing-preshaping.tex}
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\caption[Dividing decision tree]{Dividing is only required when you are
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\caption[Is dividing your dough required check]{Dividing is only required when you are
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making multiple loaves in a single dough batch.}%
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making multiple loaves in a single dough batch.}%
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\label{fig:dividing-decision-tree}
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\label{fig:dividing-decision-tree}
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\end{center}
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\end{center}
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@@ -1229,7 +1229,7 @@ your environment.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-shaping-process.tex}
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\input{figures/fig-shaping-process.tex}
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\caption[Shaping process]{A schematic visualization of the shaping process
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\caption[Sourdough shaping process]{A schematic visualization of the shaping process
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including checks for an overfermented dough.}%
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including checks for an overfermented dough.}%
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\label{fig:shaping-decision-tree}
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\label{fig:shaping-decision-tree}
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\end{center}
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\end{center}
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@@ -1454,7 +1454,7 @@ of retarding and flavor development.
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\begin{flowchart}[!htb]
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\begin{flowchart}[!htb]
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\begin{center}
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\begin{center}
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\input{figures/fig-proofing-process.tex}
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\input{figures/fig-proofing-process.tex}
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\caption[Proofing process]{A schematic overview of the different steps of
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\caption[Sourdough proofing process]{A schematic overview of the different steps of
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the sourdough proofing process. The proofing technique to choose depends
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the sourdough proofing process. The proofing technique to choose depends
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on your availability and schedule.}%
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on your availability and schedule.}%
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\label{fig:proofing-process}
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\label{fig:proofing-process}
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