From 31e80782169d02904ce367317130d7eb79a94de1 Mon Sep 17 00:00:00 2001
From: cedounet <134267244+cedounet@users.noreply.github.com>
Date: Thu, 21 Sep 2023 15:24:27 +0100
Subject: [PATCH] Fix warnings from make check (#237)

The one I am 100% sure are mistakes
---
 book/baking/baking.tex              | 7 ++++---
 book/basics/how-sourdough-works.tex | 2 +-
 2 files changed, 5 insertions(+), 4 deletions(-)

diff --git a/book/baking/baking.tex b/book/baking/baking.tex
index a9700f5..6c6155f 100644
--- a/book/baking/baking.tex
+++ b/book/baking/baking.tex
@@ -245,13 +245,14 @@ you don't require as much energy. You don't have
 to preheat your oven twice for each loaf.
 
 An additional disadvantage of Dutch ovens is the
-need to move very hot and heavy cast iron. \footnote{
+need to move very hot and heavy cast iron\footnote{%
   Some of them can weigh up to 10 kg. Moving them is quite
   a tedious exercise. Especially if the cast iron is
   heated you have to be very concise with your movements.
   Despite doing my best I have a few scars on my
   hands and arms from operating the Dutch ovens.
-} You will need to be very careful and ideally use
+}.
+You will need to be very careful and ideally use
 heat-resilient gloves when touching your Dutch oven.
 
 Furthermore, some of the Dutch ovens come at a hefty
@@ -260,7 +261,7 @@ top of other tools can be quite a hefty investment. For
 this reason, I advocate the inverted tray method visualized
 in the next section. In case you do not own an oven consider trying
 the simple flatbread recipe which is baked in a pan. Please
-refer to section \ref{section:flat-bread-recipe} for more details.
+refer to Section~\ref{section:flat-bread-recipe} for more details.
 
 
 \section{Inverted tray method}
diff --git a/book/basics/how-sourdough-works.tex b/book/basics/how-sourdough-works.tex
index be00c4b..5782460 100644
--- a/book/basics/how-sourdough-works.tex
+++ b/book/basics/how-sourdough-works.tex
@@ -321,7 +321,7 @@ inoculated with some of the 150 different wild yeast strains isolated from the
 leaves. They found that when the wound was inoculated with yeast, the grape
 sustained no significant damage~\cite{yeasts+biocontrol+agent}.
 
-\phantomsection \label{aggressive-yeast}%
+\phantomsection~\label{aggressive-yeast}%
 Intriguingly, there was also an experiment performed that showed how brewer's
 yeast could function as an aggressive pathogen to grapevines. Initially, the
 yeast lived in symbiosis with the plants, but after the vines sustained heavy