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@@ -14,7 +14,7 @@ Free standing bread has its own chapter, due to its increased complexity.
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In this section we classify bread by its baking techniques. The appearance and
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taste will of course be different, but you can get excellent bread with each
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of them. Some breads will require investment and technique, as depicted in
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Table~\ref{tab:bread-types-comaprison}. Flatbread is probably the most
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Table~\ref{tab:bread-types-comparison}. Flatbread is probably the most
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accessible, least effort type of bread you can make. If you are a busy person
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and/or don’t have an oven, this might be exactly the type of bread you should
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consider.
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