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Enzymes chapter (#5)

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* Enzymes chapter

This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.

* Add infographic on enzymes

* Add status overview
This commit is contained in:
Hendrik Kleinwaechter
2022-05-19 17:14:24 +02:00
committed by GitHub
parent f54a3c51f2
commit 353c44a85f
7 changed files with 231 additions and 7 deletions
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book/history/sourdough-history.tex
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@@ -112,7 +112,7 @@ soft and fluffy when tasting it. Similar to drinking
raw cow milk your immune system might react to
the consumed proteins. There is gluten intolerance
and celiac disease. When people say they don't handle
gluten will it's mostly a gluten intolerance they describe.
gluten well it's mostly a gluten intolerance they describe.
Some people describe similar issues when consuming
too much lactose. If you eat a long-fermented cheese
however most of the lactose has been fermented by