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Enzymes chapter (#5)

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* Enzymes chapter

This adds detailed information on different enzymes that are contained
in your flour. A detailed focus on amylase and protease is provided.

* Add infographic on enzymes

* Add status overview
This commit is contained in:
Hendrik Kleinwaechter
2022-05-19 17:14:24 +02:00
committed by GitHub
parent f54a3c51f2
commit 353c44a85f
7 changed files with 231 additions and 7 deletions
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book/references.bib
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@@ -120,4 +120,19 @@
year = {2021},
howpublished = {\url{https://www.youtube.com/watch?v=vfDIfkqBCuk}},
note = {Accessed: 2022-05-06}
}
@article{beer+amylase,
author = {Jim Busch},
volume = {5,5},
title = {The Starch-Busting Amylases},
note = {Accessed: 2022-05-06},
journal = {Brewing Techniques}
}
@article{protease+enzyme+bread,
author = {Emily Jane Buehler},
title = {Bread science : the chemistry and craft of making bread},
year = {2006},
page = {254}
}