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Fix several typos
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@@ -185,7 +185,7 @@ of the sourdough leavening agent. As the process is more expensive,
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bread rolls like these were ultimately consumed by the noble people
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in Vienna~\cite{vienna+breadrolls}.
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As industrialisation began the first steam-powered grain mill was developed by
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As industrialization began the first steam-powered grain mill was developed by
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Oliver Evans in \num{1785}. Evans' design incorporated several innovations,
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including automated machinery for various milling processes, making it more
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efficient than traditional water or animal-powered mills. His steam-powered
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