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Fix several typos

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2025-02-02 20:06:20 +00:00
committed by cedounet
parent efc999f2c7
commit 3563f7a74a
8 changed files with 32 additions and 36 deletions
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book/mix-ins/mix-ins.tex
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@@ -333,7 +333,7 @@ banneton or loaf pan with seeds or oats. When using a loaf pan or banneton
these coverings also help to make the container stick less.
Another approach commonly used with buns is to wet the surface or dump the
dough in water. Afterward, dip the wetted piece of dough into your bowl of
dough in water. Afterward, dip the wet piece of dough into your bowl of
mix-ins. This does not work for all mix-ins, as some can't handle the high
temperatures during baking and char. Most commonly done with seeds
(\eg~sesame, oats, flax-seed).