Add a flowchart environnement and its listof (#188)

* Add a flowchart environnement and its listof

So we can more easily access those flowcharts from pdf and website,
rather than looking in the crowded list of figures.

* Update book/troubleshooting/misc.tex

* Temporarily remove list of flow charts from web version

* Update clean target to deal with listofcharts

* Silent KOMA warnings (#190)

No functional change, but less warnings will help to read the logs.
Good idea anyway to use the key/value scheme

Co-authored-by: Cedric <ced@awase.ostal>

* Fix front-page for one sided printing (#189)

As it is manually placed, is prone to break on evry change of the page
geometry...  This one looks good though in today's conditions.

Co-authored-by: Cedric <ced@awase.ostal>

* Enable micro-typographical improvements (#191)

Few people will notice but this actually brings loads of improvements to
line breaking, handing punctuations etc.

* Revert "Temporarily remove list of flow charts from web version"

This reverts commit 9611b250d2.

* Implement listofflowchart for tex4ht

as per michal suggestion:
https://github.com/michal-h21/tex4ebook/issues/114#issuecomment-1688543095

---------

Co-authored-by: Cedric <ced@awase.ostal>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
This commit is contained in:
cedounet
2023-08-24 08:30:38 +01:00
committed by GitHub
parent 8395905042
commit 35916c15f7
10 changed files with 50 additions and 31 deletions

View File

@@ -4,14 +4,14 @@ your dough into the oven. This is typically done after your
dough has gone through the bulk fermentation and proofing stage.
\end{quoting}
\begin{figure}[!htb]
\begin{flowchart}[!htb]
\begin{center}
\input{figures/fig-baking-process.tex}
\caption[Different steaming methods]{A schematic visualization of the baking
process using different sources of steam in a home oven.}%
\label{fig:baking-process}
\end{center}
\end{figure}
\end{flowchart}
Some other breads like flatbreads
could also be baked on the stove. This chapter focuses on the
@@ -192,7 +192,7 @@ way.
fluffier crumb.}%
\end{figure}
\begin{figure}[!htb]
\begin{flowchart}[!htb]
\begin{center}
\input{figures/fig-dutch-oven-process.tex}
\caption[Baking process with a dutch oven]{A visualization of the baking
@@ -203,7 +203,7 @@ way.
darker.}%
\label{fig:dutch-oven-process}
\end{center}
\end{figure}
\end{flowchart}
Dutch ovens are an ideal way to bake with a lot of
steam. They are not fully sealed. Regardless though,