Add a flowchart environnement and its listof (#188)

* Add a flowchart environnement and its listof

So we can more easily access those flowcharts from pdf and website,
rather than looking in the crowded list of figures.

* Update book/troubleshooting/misc.tex

* Temporarily remove list of flow charts from web version

* Update clean target to deal with listofcharts

* Silent KOMA warnings (#190)

No functional change, but less warnings will help to read the logs.
Good idea anyway to use the key/value scheme

Co-authored-by: Cedric <ced@awase.ostal>

* Fix front-page for one sided printing (#189)

As it is manually placed, is prone to break on evry change of the page
geometry...  This one looks good though in today's conditions.

Co-authored-by: Cedric <ced@awase.ostal>

* Enable micro-typographical improvements (#191)

Few people will notice but this actually brings loads of improvements to
line breaking, handing punctuations etc.

* Revert "Temporarily remove list of flow charts from web version"

This reverts commit 9611b250d2.

* Implement listofflowchart for tex4ht

as per michal suggestion:
https://github.com/michal-h21/tex4ebook/issues/114#issuecomment-1688543095

---------

Co-authored-by: Cedric <ced@awase.ostal>
Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
This commit is contained in:
cedounet
2023-08-24 08:30:38 +01:00
committed by GitHub
parent 8395905042
commit 35916c15f7
10 changed files with 50 additions and 31 deletions

View File

@@ -320,14 +320,14 @@ and convert it into acetic acid. Acetic acid has a very pungent smell.
When tasting acetic acid, the flavor of your bread is often perceived
as quite strong.
\begin{figure}[!htb]
\begin{flowchart}[!htb]
\begin{center}
\input{figures/fig-ethanol-oxidation.tex}
\caption[acetic acid creation]{Oxygen is required to create acetic
\caption[Acetic acid creation]{Oxygen is required to create acetic
acid~\cite{acetic+acid+production}.}%
\label{fig:ethanol-oxidation}
\end{center}
\end{figure}
\end{flowchart}
This is nothing bad. But if you would like to change
the flavor of your final bread, consider converting