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Add sources (#69)

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This adds more sources to some places where I didn't add them before.
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Hendrik Kleinwaechter
2023-03-30 14:07:31 +02:00
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parent 7ae8b576c6
commit 36b9c4c7a9
5 changed files with 32 additions and 7 deletions
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book/history/sourdough-history.tex
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@@ -42,7 +42,7 @@ By feeding your sourdough starter, you are selectively breeding
microorganisms that are good at eating your flour. With
each iteration, your sourdough knows how to better ferment the flour
at hand. This is also the reason why more mature sourdough starters sometimes
tend to leaven doughs faster (source needed). It is crazy if you
tend to leaven doughs faster \cite{review+of+sourdough+starters}. It is crazy if you
think about it. People have been using this process despite not
knowing what was actually going on for thousands of years! The
sourdough in itself is a symbiotic relationship. But the sourdough