Add list of table and list of figures (#178)

* Add bibliography to the ToC

* Add a list of tables at the end of the document

It needed shorter description that would fit.

* Add list of figures

* Add table of figures

* Fix a typo in short figure description

* Increase numwidth in list of figures

Prevents over-run of figure number and text

book/baking/baking.tex

@@ -5,8 +5,8 @@ dough has gone through the bulk fermentation and proofing stage.
 \begin{figure}[!htb]
 \begin{center}
   \input{figures/fig-baking-process.tex}
-  \caption{A schematic visualization of the baking process using different
-  sources of steam in a home oven.}%
+  \caption[Different steaming methods]{A schematic visualization of the baking
+      process using different sources of steam in a home oven.}%
   \label{fig:baking-process}
 \end{center}
 \end{figure}
@@ -25,7 +25,8 @@ extensible and can be stretched.
 \begin{table}[htp!]
     \begin{center}
         \input{tables/table-baking-process-stages.tex}
-        \caption{The different stages that your dough undergoes during the baking process.}
+        \caption[Stages of dough during backing]{The different stages that
+            your dough undergoes during the baking process.}
     \end{center}
 \end{table}
 
@@ -63,11 +64,12 @@ influence which sourness level you would like to achieve.
 
 \begin{figure}[!htb]
   \includegraphics[width=\textwidth]{baking-experiment-temperatures.png}
-  \caption{This chart shows how surface temperatures change using
-  different steaming methods. In this case I~used a Dutch oven and an apple as
-  dough replacement. All the apples were coming from the fridge. The temperature
-  was measured using a barbecue thermometer.
-  The more steam, the faster the surface temperature increases.}
+  \caption[Surface temperature for different steaming methods]{This
+      chart shows how surface temperatures change using different steaming
+      methods. In this case I~used a Dutch oven and an apple as dough
+      replacement. All the apples were coming from the fridge. The temperature
+      was measured using a barbecue thermometer.  The more steam, the faster
+      the surface temperature increases.}
 \end{figure}
 
 It would be a very interesting experiment to bake a bread at different exact
@@ -118,8 +120,8 @@ the whole dough upwards.
 
 \begin{figure}[!htb]
   \includegraphics[width=\textwidth]{baking-process-steam.jpg}
-  \caption{How steam builds in your oven using the later described
-  inverted tray method.}
+  \caption[Steam building with inverted tray]{How steam builds in your oven
+      using the later described inverted tray method.}
 \end{figure}
 
 Normally, under high heat a crust would form. Just like
@@ -146,8 +148,8 @@ that it holds the dough's structure. It has a very interesting consistency.}.
 
 \begin{figure}[!htb]
   \includegraphics[width=\textwidth]{baking-process-stage-2.jpg}
-  \caption{The second stage of the bake is done without steam to build
-  a thicker, darker crust.}
+  \caption[Baking step~2, without steam]{The second stage of the bake is done
+      without steam to build a thicker, darker crust.}
 \end{figure}
 
 When not steaming enough, you will notice that the scoring
@@ -170,31 +172,33 @@ way.
 
 \begin{figure}[!htb]
   \includegraphics[width=\textwidth]{baking-too-hot}
-  \caption{A submission by Karomizu showing a bread that has been baked
-  at too high a temperature or with too little steam. Note the large
-  pockets of air towards the crust. They are a typical indicator.}
+  \caption[Bread baked too hot]{A submission by Karomizu showing a bread that
+      has been baked at too high a temperature or with too little steam. Note
+      the large pockets of air towards the crust. They are a typical
+      indicator.}
 \end{figure}
 
 \section{Dutch ovens}
 
 \begin{figure}[!htb]
   \includegraphics[width=\textwidth]{dutch-oven-example}
-  \caption{An example of a dutch oven. Some are also made out
-  of enameled cast iron, others are made out of clay and some feature a glass lid.
-  They all work similarly by entrapping some of the steam created
-  during the baking process. The steamy environment allows the bread
-  to rise further and thus have more oven spring and feature a fluffier
-  crumb.}%
+  \caption[Picture of dutch oven]{An example of a dutch oven. Some are also
+      made out of enameled cast iron, others are made out of clay and some
+      feature a glass lid.  They all work similarly by entrapping some of the
+      steam created during the baking process. The steamy environment allows
+      the bread to rise further and thus have more oven spring and feature a
+      fluffier crumb.}%
 \end{figure}
 
 \begin{figure}[!htb]
 \begin{center}
   \input{figures/fig-dutch-oven-process.tex}
-  \caption{A visualization of the baking process using a dutch oven (DO). The dough
-  is steamed for the first half of the bake and then baked without cover for
-  the second half of the bake. The desired darkness and thickness of the crust depends
-  on your personal preference. Some bakers prefer
-  a lighter crust and others a darker.}%
+  \caption[Baking process with a dutch oven]{A visualization of the baking
+      process using a dutch oven (DO). The dough is steamed for the first half
+      of the bake and then baked without cover for the second half of the
+      bake. The desired darkness and thickness of the crust depends on your
+      personal preference. Some bakers prefer a lighter crust and others a
+      darker.}%
   \label{fig:dutch-oven-process}
 \end{center}
 \end{figure}
@@ -259,8 +263,8 @@ around your dough.
 \begin{figure}[!htb]
 \begin{center}
   \input{figures/fig-inverted-tray-method.tex}
-  \caption{A schematic visualization the inverted tray baking method that
-  works great for home ovens.}%
+  \caption[Inverted tray baking process]{A schematic visualization the
+  inverted tray baking method that works great for home ovens.}%
   \label{fig:inverted-tray-process}
 \end{center}
 \end{figure}
@@ -317,8 +321,8 @@ crust color. In my case this is another 15--25~minutes typically.
 \begin{table}[!htb]
     \begin{center}
         \input{tables/table-oven-baking-overview.tex}
-        \caption{An overview of different oven types and their different
-        baking methods.}
+        \caption[Different oven types]{An overview of different oven types and their
+            different baking methods.}
     \end{center}
 \end{table}