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https://github.com/hendricius/the-sourdough-framework
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Add list of table and list of figures (#178)
* Add bibliography to the ToC * Add a list of tables at the end of the document It needed shorter description that would fit. * Add list of figures * Add table of figures * Fix a typo in short figure description * Increase numwidth in list of figures Prevents over-run of figure number and text
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@@ -183,7 +183,8 @@ the top.
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\begin{figure}[!htb]
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\begin{center}
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\includegraphics[width=0.5\textwidth]{hooch}
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\caption{Hooch building on top of a sourdough starter~\cite{liquid+on+starter}.}%
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\caption[Hooch] {Hooch building on top of a sourdough
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starter~\cite{liquid+on+starter}.}%
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\label{fig:hooch}
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\end{center}
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\end{figure}
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@@ -244,10 +245,11 @@ metabolites that inhibit mold growth~\cite{mold+lactic+acid+bacteria}.
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\begin{figure}[!htb]
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\includegraphics[width=\textwidth]{fungi-lactic-acid-interactions}
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\caption{The interaction of lactic acid bacteria and mold fungi.
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In~\cite{mold+lactic+acid+bacteria}, \citeauthor{mold+lactic+acid+bacteria}
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et al.\ show how bacteria are producing metabolites that inhibit fungus
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growth.}%
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\caption[The interaction of lactic acid bacteria and mold fungi]{The
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interaction of lactic acid bacteria and mold fungi.
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In~\cite{mold+lactic+acid+bacteria},
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\citeauthor{mold+lactic+acid+bacteria} et al.\ show how bacteria are
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producing metabolites that inhibit fungus growth.}%
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\label{fig:fungi-lactic-acid-interactions}
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\end{figure}
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@@ -314,7 +316,8 @@ as quite strong.
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\begin{figure}[!htb]
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\begin{center}
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\input{figures/fig-ethanol-oxidation.tex}
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\caption{Oxygen is required to create acetic acid~\cite{acetic+acid+production}.}%
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\caption[acetic acid creation]{Oxygen is required to create acetic
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acid~\cite{acetic+acid+production}.}%
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\label{fig:ethanol-oxidation}
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\end{center}
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\end{figure}
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@@ -403,7 +406,7 @@ wheat dough together, your dough will ultimately tear.
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\begin{figure}[!htb]
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\includegraphics[width=1.0\textwidth]{tearing-dough}
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\caption{My dough tearing after 24~hours of no activity.}%
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\caption[Dough tearing]{My dough tearing after 24~hours of no activity.}%
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\label{fig:tearing-dough}
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\end{figure}
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@@ -514,7 +517,7 @@ time the acetic acid-producing bacteria will perish from your starter.
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\begin{figure}[!htb]
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\includegraphics[width=\textwidth]{parbaked-bread.jpg}
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\caption{A half-baked bread, known as \emph{parbaked}.}%
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\caption[Half-baked bread]{A half-baked bread, known as \emph{parbaked}.}%
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\label{fig:parbaked-bread}
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\end{figure}
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