mirror of
https://github.com/hendricius/the-sourdough-framework
synced 2025-12-07 10:04:25 -06:00
Clarify baking
This clarifies the temperatures that can be achieved during the baking process.
This commit is contained in:
@@ -448,6 +448,13 @@
|
||||
note = {Accessed: 2023-02-03}
|
||||
}
|
||||
|
||||
@article{bread+temperature+baking,
|
||||
author = {Athanasius},
|
||||
title = {What is the maximum internal temperature of baked goods?},
|
||||
url = {https://cooking.stackexchange.com/questions/54068/what-is-the-maximum-internal-temperature-of-baked-goods},
|
||||
note = {Accessed: 2023-03-03}
|
||||
}
|
||||
|
||||
@misc{wheat+kernel,
|
||||
author = {W. Berghoff},
|
||||
title = {A wheat kernel and its nutritional value.},
|
||||
|
||||
Reference in New Issue
Block a user