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Fix typo

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Thanks bpal7006 for reporting it
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Hendrik Kleinwaechter
2022-12-29 11:09:05 +01:00
parent cec6520fd0
commit 4270d0bbfa
1 changed files with 2 additions and 2 deletions
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book/basics/how-sourdough-works.tex
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@@ -411,7 +411,7 @@ trying to eat whatever is available for as long as possible, and with each
feeding, they become more adept at utilizing these resources. feeding, they become more adept at utilizing these resources.
Depending on which flavour profile you prefer, you can select for one organic Depending on which flavour profile you prefer, you can select for one organic
acid or another. Acetic aacid production requires oxygen, and by depriving acid or another. Acetic acid production requires oxygen, and by depriving
your sourdough starter of it, you can boost the population of homofermentative your sourdough starter of it, you can boost the population of homofermentative
lactic acid bacteria. Over time they will become dominant and outcompete the lactic acid bacteria. Over time they will become dominant and outcompete the
acetic acid-producing bacteria \cite{acetic+acid+oxygen}. acetic acid-producing bacteria \cite{acetic+acid+oxygen}.