Remove WIP Flag (#45)

I can't believe it. After almost a year we finally have a decent
book. I am happy to remove the [WIP] flag for now.

README.md

@@ -1,50 +1,28 @@
-# The Sourdough Framework (WIP)
+# The Sourdough Framework
 
-The sourdough framework is an open source book dedicated to
+The sourdough framework is an open-source book dedicated to
 helping you to make the best possible sourdough bread at home.
+
 Rather than providing recipes this book intends to provide a
-framework that enables you to bake bread in your individual
-environment. Every flour, every sourdough and every home setup
-is different. This makes making sourdough bread at home so hard.
-Say no more, this book will help you to master making bread in
-your environment.
+framework that enables you to bake bread in your respective
+environment. Every flour, every sourdough, and every home setup
+is different. This makes following recipes without background
+information so hard and a fail-prone endeavor. This book
+intends to close that gap.
 
 ![A whole wheat sourdough bread](./book/images/whole-wheat-crumb.jpg)
 
-## Motivation
+## Background
 
-
-4 years after launching [the-bread-code repo](https://github.com/hendricius/the-bread-code)
-and the [pizza-dough repo](https://github.com/hendricius/pizza-dough)
-I present to you The Sourdough Framework book.  When not
-working as a software engineer I teach people how to bake bread on
-[my YouTube channel.](https://youtube.com/c/thebreadcode) Several
-people have asked me to offer a written down version of my teachings.
-I believe that knowledge like this is essential to everyone.
-That's why I decided to open source my knowledge hoping
-that it will reach more people all over the world without
-budget constrains.
+4 years after launching the repositories [the-bread-code](https://github.com/hendricius/the-bread-code)
+and [pizza-dough](https://github.com/hendricius/pizza-dough) I
+created this project to merge the knowledge together. This
+project intends to go one step deeper into the workings of
+natural fermentation. At the same time as many scientific references
+as possible are provided.
 
 ![The book cover](cover.jpg)
 
-## Status
-
-The book is a work in progress. This represents the current status:
-
-* ✅ Intro
-* ✅ Enzymes
-* ✅ Microorganisms
-* ✅ Making a starter
-* ✅ Sourdough starter types
-* ✅ Flour types
-* ✅ Bread types
-* ✅ Wheat sourdough
-* ✅ Non wheat sourdough
-* ✅ Baking
-* ❌ Storing bread
-* ✅ Troubleshooting
-
-
 ## Building the book
 
 Make sure you have `biber` installed. Refer to your system's installation
@@ -55,15 +33,24 @@ cd book/
 make
 ```
 
-## Compiled book
+## Compiled version
 
-You can follow the progress in the `book/` folder
-and you can [download the compiled version here](https://thbrco.io/book).
+You can [download the compiled version here](https://thbrco.io/book).
 
 ## Support
 
-Do you find a typo, or you feel the wording could be improved?
+Did you find a typo, or feel the wording could be improved?
 Feel free to open up a pull request at any time.
 
-If you would like to contribute financially to the project and
-support it financially you can do so via my [ko-fi page.](https://ko-fi.com/thebreadcode)
+I believe that the knowledge this book provides is essential to everyone.
+That's why I decided to open source my knowledge hoping
+that it will reach more people all over the world without
+budget constraints.
+
+If you would like to contribute financially
+to the project you can do so via my [ko-fi page.](https://ko-fi.com/thebreadcode)
+
+## Links
+
+* [My YouTube channel.](https://youtube.com/c/thebreadcode)
+* [Ask a question on Discord](https://breadco.de/discord)