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Flour types (#241)

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* Fine tune tables in flour types chapter

* Add list of flowcharts in ebook (#240)

* Add list of flowcharts in ebook

* Mark menu as selected on list of flowcharts

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Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>

* Review flour types chapter

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Co-authored-by: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
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2023-09-27 15:12:56 +01:00
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parent 916fab0038
commit 474051f095
5 changed files with 46 additions and 46 deletions
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10
book/tables/table-overview-w-values.tex
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@@ -1,8 +1,8 @@
\begin{tabular}{@{}rcll@{}}
\toprule
\thead{W-Value} & \thead{Hydration (\%)} & \thead{Uses} & \thead{Fermentation time} \\ \midrule
0--150 & 50 & Cookies & Very short\\
150--250 & 50--60 & Cakes, Bread, Pizza & Short-Medium\\
250--350 & 60--70 & Bread, Pizza & Long \\
350+ & 70--90 & Bread, Pizza & Very long \\ \bottomrule
\textbf{W-Value} & \textbf{Hydration (\%)} & \textbf{Uses} & \textbf{Fermentation time} \\ \midrule
0--150 & 50 & Cookies & Very short \\
150--250 & 50--60 & Cakes, Bread, Pizza & Short--Medium \\
250--350 & 60--70 & Bread, Pizza & Long \\
350+ & 70--90 & Bread, Pizza & Very long \\ \bottomrule
\end{tabular}