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Bread types (#301)
* Review bread types chapter * Fine tune bread tables * Collect all flat bread into one section Makes more sense to have it all within a section. * Correct typos in bread types chap. gasses is less ambigous than gases even if correct. * Remove uppercases More consistent withe the rest of the text. * Rewrite bread type intro * Rewrite some of the flatbread section there is a lot of repetition though.. --------- Co-authored-by: Cedric <ced@awase.ostal>
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@@ -34,7 +34,6 @@
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\input{flour-types/flour-types}
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\chapter{Bread types}
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\input{bread-types/bread-types}
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\chapter{Wheat sourdough}%
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