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Bread types (#301)

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* Review bread types chapter

* Fine tune bread tables

* Collect all flat bread into one section

Makes more sense to have it all within a section.

* Correct typos in bread types chap.

gasses is less ambigous than gases even if correct.

* Remove uppercases

More consistent withe the rest of the text.

* Rewrite bread type intro

* Rewrite some of the flatbread section

there is a lot of repetition though..

---------

Co-authored-by: Cedric <ced@awase.ostal>
This commit is contained in:
cedounet
2023-12-10 16:54:22 +00:00
committed by GitHub
parent f143834379
commit 4b4d80d231
4 changed files with 288 additions and 279 deletions
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16
book/tables/table-flat-bread-pancake-recipe.tex
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@@ -1,10 +1,10 @@
%TODO: last line is not great
-\begin{tabular}{lll}
%TODO: Alignement is not great
\begin{tabular}{@{}lll@{}}
\toprule
& \textbf{Flat breads} & \textbf{Pancakes} \\ \midrule
\textbf{Flour} & 100g & 100g \\
\textbf{Water} & up to 100g (100\%) & 300g (300\%) \\
\textbf{Sourdough starter} & 5--20g (5--20\%) & 5--20g (5--20\%) \\
\textbf{Salt} & 2g (2\%) & 2g (2\%) \\
\textbf{Bake when?} & Dough increased 50 percent in size & Bubbles visible on surface \\ \bottomrule
& \textbf{Flat breads} & \textbf{Pancakes} \\ \midrule
Flour & \qty{100}{g} & \qty{100}{g} \\
Water & up to \qty{100}{g} (\qty{100}{\percent}) & \qty{300}{g} (\qty{300}{\percent}) \\
Sourdough starter & 5--\qty{20}{g} (5--\qty{20}{\percent}) & 5--\qty{20}{g} (5--\qty{20}{\percent}) \\
Salt & \qty{2}{g} (\qty{2}{\percent}) & \qty{2}{g} (\qty{2}{\percent}) \\
Bake when? & Dough increased \qty{50}{\percent} in size & Bubbles visible on surface \\ \bottomrule
\end{tabular}

17
book/tables/table-overview-bread-types.tex
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@@ -1,10 +1,11 @@
% TODO
\begin{tabular}{@{}>{\bfseries}p{0.17\textwidth}ccc@{}}
\begin{tabular}{@{}llll@{}}
\toprule
& \thead{Flatbread} & \thead{Loaf pan bread} & \thead{Free standing bread} \\ \midrule
Cooking method & Fire, pan, barbecue & Oven & Oven \\
Working time (min.) & 3 & 5 & 60 \\
Flour types & All & All & Gluten flours \\
Difficulty & Very easy & Easy & Difficult \\
Cost & Low & Medium & High \\ \bottomrule
& \multicolumn{3}{c}{\textbf{Type of bread}}\\
\cmidrule(lll){2-4}
& \textbf{Flat} & \textbf{Loaf pan} & \textbf{Free standing} \\ \midrule
Cooking method & Pan, fire, barbecue & Oven & Oven \\
Working time & 3~min. & 5~min. & 60~min. \\
Flour types & All & All & Gluten flours \\
Difficulty & Very easy & Easy & Difficult \\
Cost & Low & Medium & High \\ \bottomrule
\end{tabular}