Bread types (#301)

* Review bread types chapter

* Fine tune bread tables

* Collect all flat bread into one section

Makes more sense to have it all within a section.

* Correct typos in bread types chap.

gasses is less ambigous than gases even if correct.

* Remove uppercases

More consistent withe the rest of the text.

* Rewrite bread type intro

* Rewrite some of the flatbread section

there is a lot of repetition though..

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Co-authored-by: Cedric <ced@awase.ostal>

book/tables/table-flat-bread-pancake-recipe.tex

@@ -1,10 +1,10 @@
-%TODO: last line is not great
--\begin{tabular}{lll}
+%TODO: Alignement is not great
+\begin{tabular}{@{}lll@{}}
 \toprule
-                           & \textbf{Flat breads}               & \textbf{Pancakes}          \\ \midrule
-\textbf{Flour}             & 100g                               & 100g                       \\ 
-\textbf{Water}             & up to 100g (100\%)                       & 300g (300\%)               \\ 
-\textbf{Sourdough starter} & 5--20g (5--20\%)                   & 5--20g (5--20\%)           \\ 
-\textbf{Salt}              & 2g (2\%)                           & 2g (2\%)                   \\ 
-\textbf{Bake when?}        & Dough increased 50 percent in size & Bubbles visible on surface \\ \bottomrule
+                  & \textbf{Flat breads}           & \textbf{Pancakes}          \\ \midrule
+Flour             & \qty{100}{g}                   & \qty{100}{g}                       \\ 
+Water             & up to \qty{100}{g} (\qty{100}{\percent})     & \qty{300}{g} (\qty{300}{\percent})               \\ 
+Sourdough starter & 5--\qty{20}{g} (5--\qty{20}{\percent})       & 5--\qty{20}{g} (5--\qty{20}{\percent})           \\ 
+Salt              & \qty{2}{g} (\qty{2}{\percent})               & \qty{2}{g} (\qty{2}{\percent})                   \\ 
+        Bake when?        & Dough increased \qty{50}{\percent} in size & Bubbles visible on surface \\ \bottomrule
 \end{tabular}