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Grammatical corrections as per google drive. (#76)

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julianscodeword
2023-05-03 01:04:26 +10:00
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book/bread-types/bread-types.tex
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@@ -225,7 +225,7 @@ When using the pancake recipe, look out for bubbles on the surface of your dough
In both cases use your nose to check the scent of your dough. Depending
on your sourdough starter's microbiome your dough will have
dairy, fruity, alcoholic notes or vinegary, acetic notes. Relying
on the smell of your dough is best way to judge whether your
on the smell of your dough is the best way to judge whether your
dough is ready or not. Timings are not reliable as they
depend on your starter and the temperature. If your dough
is ready too soon, you can now move it directly to the fridge and bake