diff --git a/book/wheat-sourdough/wheat-sourdough.tex b/book/wheat-sourdough/wheat-sourdough.tex
index 89232cf..145b0b6 100644
--- a/book/wheat-sourdough/wheat-sourdough.tex
+++ b/book/wheat-sourdough/wheat-sourdough.tex
@@ -1295,6 +1295,28 @@ your environment.
 
 \section{Shaping}
 
+\begin{figure}[!htb]
+  \begin{tikzpicture}[node distance = 3cm, auto]
+    \node [block] (init) {\footnotesize Begin shaping};
+    \node [decision, right of=init, node distance=5cm] (overfermented_decision) {\footnotesize Dough overly sticky or dough tears?};
+    \node [block, right of=overfermented_decision, node distance=4cm] (overfermented) {\footnotesize Your dough is likely overfermented};
+    \node [block, right of=overfermented, node distance=3cm] (loafpan) {\footnotesize Move to loaf pan, short proof, then bake directly};
+    \node [block, below of=init, node distance=4cm] (shaping_technique) {\footnotesize Proceed with shaping technique};
+    \node [block, right of=shaping_technique, node distance=3cm] (flour) {\footnotesize Flour shaped dough};
+    \node [block, right of=flour, node distance=3cm] (banneton) {\footnotesize Place upside down in banneton};
+    \node [block, right of=banneton, node distance=3cm] (proof) {\footnotesize Begin proofing};
+    \path [line] (init) -- (overfermented_decision);
+    \path [line] (overfermented_decision) -- node{yes} (overfermented);
+    \path [line] (overfermented_decision) -- node{no} (shaping_technique);
+    \path [line] (shaping_technique) -- (flour);
+    \path [line] (flour) -- (banneton);
+    \path [line] (banneton) -- (proof);
+    \path [line] (overfermented) -- (loafpan);
+  \end{tikzpicture}
+  \caption{A schematic visualization of the shaping process including checks for an overfermented dough.}
+  \label{fig:shaping-decision-tree}
+\end{figure}
+
 Shaping will give your dough the final shape before baking. After
 completing shaping your dough proceeds to the proofing stage and
 will then be scored and ultimately baked.