Text improvements

Adds some text improvements from the book review.
This commit is contained in:
Hendrik Kleinwaechter
2024-01-10 14:04:24 +01:00
parent 8e604075ae
commit 5eea8b8bf8
13 changed files with 73 additions and 70 deletions

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@@ -46,7 +46,8 @@ seemingly
healthy bread consisted of so many other things aside from flour and water.
The black color was not coming from the flour, but from caramelized sugar.
The packaging stated it was a sourdough bread, but then why was there additional yeast?
I~thought that if it was really sourdough, it shouldn't require additional yeast, and I~soon
I~thought that if it was really sourdough, it shouldn't require additional
yeast. I~soon
realized that something was wrong with the bread I~was buying.
I~proceeded to check the other supermarket breads, only to discover that they, too,
contained ingredients I'd never heard of. That was the day I~lost trust
@@ -162,8 +163,8 @@ and more. It should provide a detailed understanding as to why certain steps are
and how to adapt them when things go wrong while making bread.
It is my desire for this knowledge to be accessible to everyone around the world, regardless
of budget, and as such, I~do not want to charge for the book. That's why I've decided to make
it open source and have asked the community to support my work financially via my ko-fi page
\url{https://ko-fi.com/thebreadcode}. The community's feedback has been amazing so far, and
it open source and have asked the community to support my work with
donations. The community's feedback has been amazing so far, and
I've already raised much more money than initially expected. The digital version of this book
will always remain free. There is also a hardcover version of the book available for purchase.
You can read more details here: \url{https://breadco.de/physical-book}