Text improvements

Adds some text improvements from the book review.

book/mix-ins/mix-ins.tex

@@ -89,7 +89,7 @@ or squeezing out excess moisture).
 \section{Examples}
 
 The following is a list of common mix-ins and their peculiarities. They can be
-intercombined depending on your preference.
+combined depending on your preference.
 
 \subsection{Flours}
 These are powders. Usually, you want to just replace some fraction of the
@@ -111,8 +111,7 @@ usually moderately affect the color.
   \item Semolina (supports Mediterranean flavors)
   \item Cocoa (replace \qty{10}{\percent} of the flour for a black loaf, goes
       great with sweet toppings)
-  \item Corn flour
-  \item Potato flour
+  \item Other non-wheat flours such as: Chickpea, corn, hemp, potato etc.
 \end{itemize}
 
 \subsection{Liquids}
@@ -135,10 +134,12 @@ affecting taste and texture.
   \item Eggs
   \item Fruit/vegetable juices (also see Section~\ref{section:colors})
   \item Milk (for sweet, soft breads)
+  \item Milk alternatives such as: Almond, oat, soy etc.
   \item Mashed potatoes
   \item Mashed sweet potatoes. Bolo do caco is a typical bread from Madeira,
     made from \qty{50}{\percent} wheat flour and \qty{50}{\percent} mashed potatoes.
   \item Olive oil (Mediterranean)
+  \item Other mashed vegetables such as: Beets, pumpkin, etc.
 \end{itemize}
 
 \subsection{Colors}
@@ -147,6 +148,7 @@ Some mix-ins will change the color and flavor of your bread. Common colorings
 include:
 
 \begin{itemize}
+  \item Activated charcoal powder (black)
   \item Beetroot juice (red)
   \item Blueberry juice (blue)
   \item Blue butterfly pea flower powder (blue)
@@ -160,7 +162,7 @@ include:
 
 \subsection{Seeds and nuts}
 These are small bits, with some almost crossing into the chunk category. Some
-seeds benefit from being baked for about 10~minutes before adding them to the
+seeds benefit from being boiled for about 10~minutes before adding them to the
 dough.
 
 \begin{figure}[htb!]
@@ -175,8 +177,7 @@ dough.
 \begin{itemize}
   \item Cacao nibs
   \item Chia seed
-  \item Chopped or whole walnuts
-  \item Chopped or whole hazelnuts
+  \item Chopped or whole nuts such as: Almonds, hazelnuts and walnuts
   \item Flaxseeds
   \item Hemp seed
   \item Poppy seed
@@ -201,17 +202,16 @@ These are mostly powders or small bits.
 
 \begin{itemize}
   \item Blueberry skins (press through a sieve to remove juice, raw blueberries
-  \item Bread spice (coriander, cumin, fennel, anise)
   \item Browned onions
-  \item Candied fruits (orange, lemon, pineapple)
+  \item Candied fruits such as: Lemon, orange, pineapple, etc.
   \item Cinnamon
-  \item Grated hard cheese: Gruyère, parmesan
-      can also be used, but add water)
-  \item Lemon zest (alternatively orange or lime)
-  \item Mediterranean herbs (oregano, thyme, rosemary, marjoram)
+  \item Grated hard cheese such as: Gruyère, parmesan, etc.
+  \item Mediterranean herbs such as: Marjoram, oregano, rosemary, thyme, etc.
   \item Miso
   \item Molasses
   \item Sugar
+  \item Spices such as: Anise, fennel, cinnamon, coriander, cumin, etc.
+  \item Zests such as: Lime, Lemon, orange, etc.
 \end{itemize}
 
 \subsection{Highlights}
@@ -222,9 +222,9 @@ can often be complemented by some flavor or flour mix-in.
 \begin{itemize}
   \item Chocolate chunks or drops
   \item Chunks of black garlic
-  \item Chunks of cheese (\eg~cheddar, feta)
+  \item Chunks of cheese such as: Cheddar, feta, etc.
   \item Cornflakes
-  \item Dried fruit (\eg~cranberries, raisins)
+  \item Dried fruits such as: Cranberries, dates, raisins, etc.
   \item Olives
   \item Pickled pepperoni
   \item Sundried tomatoes (squeeze out the oil if using pickled ones, or soak